How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series 8)

This book is informative, and has delicious recipes and tips! It’s a perfect gift for the grill master in your life!

I originally got this book at the library but loved the recipes SOOO much and they were SOOO delicious that I had to buy it. Some of my favorites, gouda and cream cheese stuffed jalapenos.... such a crowd-pleaser, grilled kale. We only grill a little bit in the summer since we don't have a good setup at our house but SOOO want to try so many more of the recipes.... he is such a Wizard on the grill and most of the recipes are quite simples and great for amateur or occasional cooks... it's not just meats but vegetables, desserts, breads, seafood and plenty of other non-meat things to grill....

Great cookbook with lots of pics too!

I'm a longtime Mark Bittman fan. My 1998 copy of How to Cook Everything is absolutely falling apart....I own How to Cook Everything Vegetarian and the revised version of How to Cook Everything. I was excited about this book and true to Bittman's expertise, he walks us through the different types of grills, equipment, smoking overview, grill temperature and other equipment. He's such a master at teaching and writing in such a way to follow things easily. Having his other books this one does still pack a lot of recipes but don't expect a robust volume like How to Cook Everything. He does cover the bases, chicken, beef, breads, desserts. And if you've got vegetarian friends, this has that covered too. I especially appreciated the sauces and condiments section. I really wanted more recipes though but there's nothing in here I won't try. I'm confident these recipes have been tested thoroughly. I was disappointed to see this book was printed in China. His previous books that I own appear to be US published or in Canada. The quality of the book is very good though, print is large, making it feel like a mass marketing book. I am pleased with the book and do recommend it.

I stared at this book at B&N for several weeks before deciding to purchase. So you know where I come from with ratings I have Steve Raichlen's books and ATK and thought I had the grill section covered. The reasonable price along with "doable" recipes without obscure ingredients made me purchase this book. I made fish tacos from this book with slaw and it was on point. More than the usual suspects like chicken and ribs, fish taco's Full directions which are important for cooking things like spatchcocked chicken And the book contains some aspirational modern takes: pomegranate pork tenderloin Note well there are plenty of vegetarian options here as well beyond the grilled romaine The book is made well - hard cover with no dust jacket. This book is a departure from the usual Bitman books (it is similar to Bitmans new edition of the How to Cook Vegetarian). The pages are all smooth glossy pages, magnificent one recipe per page / full color photos and the spine opens completely flat for easier reading.

This is one of the best cookbooks I've ever read (and I have quite the collection going at this point). The recipes are not overly complex, the categorization is intuitive, and the food is always delicious. Some surprise highlights have been the bok choy, radishes with butter, the smoked fish, and the grilled potato fries (although I don't mess with an aoli, I just blend ketchup and chipotles in adobo to make a fiery dipping sauce). One of my favorite parts of this book is how Mark adds simple recipe variations at the bottom of many recipes - swap two ingredients to have a totally new flavor profile, while saving page space. Beautiful design, the photos are wonderful. Mark Bittman continues to impress me!

Phenomenal book with lots of great ideas on other things to grill besides the traditional stuff. Our favorite has become sweet potatoes and onions with lime goat cheese. Delicious!

Purchased as a gift. Great for the beginning as well as experienced griller. Great variety of recipes with “how-to” instructions. A must for every cookbook collection. Great value for price.

Bought it as a gift for my husband who loves his new bbq. There are so many recipes in this book that are excellent. We pull it out constantly and get consistently good results. Love it!

This book is beautifully illustrated, explanations are clear and recipes easy to follow and delicious. There are some ingredients in a small number of recipes that you wont readily have on hand but not many so can start grilling as soon as it arrives. I absolutely love it.

Loved the diversity of recipes. So far provided loads of inspiration and successful grilling both direct and indirect heat

Great value

Lots of great recipes and ideas. Really helpful for beginner grillers, but also helpful for those more experienced. Makes a great gift.