Carlyle Sunflower Lecithin Liquid | 16 oz | 2 Pack | Vegan, Vegetarian, Non-GMO, Soy Free, Gluten Free

I use this sunflower lecithin in combination with powdered ascorbic acid (vitamin C) in a blender to make liposomal vitamin c supplement. This brand has a consistent quality, the texture of honey, which binds easily to the ascorbic acid. I am pleased with the quality of this product and have used it for several years.

I'm making gummie bear's and other assorted candies with this. The flavour is bitter but like someone said it does carry a sunflower taste which I liked. The consistency is very thick, I added it to hot water from the faucet to help loosen it. Save yourself the trouble by having your oil mixture warmed up so the Lecithin mixes especially for candies. I haven't tried it in smoothies or cold products for it will be harder to blend. This product is best warm..The value for 2 I'd say is fair for being organic, and when I got mine they were in a bag together nicely sealed for freshness and quality control. Over all I think this product is worthy of buying again but I may try a power to compare the difference in how it works.

Yes, it's a weird texture and taste, but I took this like medicine as a vegan exclusively pumping oversupplier with chronic clogged ducts, and boy, I saw the difference. If I forgot my tablespoon per day, I often would get a clog. Most people just take the capsules, but they usually have gelatin in them unless you get the ultra-expensive vegan ones. But this works just as well!

Size of container,ease of use and it does what it's supposed to do

I use this in oil mixes I make (coconut and olive oil) for herbal infusions. (8 oz coconut, 2 oz olive, one teaspoon lecithin). It is really gooey and worse than molasses to get off/out of your measuring device, and takes a bit of work to mix in. (I usually make the batch 32 oz gold label cold press coconut oil, 8 oz extra light virgin olive oil and one dollop overflowing tablespoon of lecithin). It has no real discernible taste in the oil, and seems to aid the two staying blended to lower the solidification temperature of the coconut oil. If you are celiac, this is gluten free, and if you are vegan, it is vegan. It does impart a darker golden brown hue to the oil making it more pleasing visually and will cover some of the greenish tints I get from the infusing materials. I recommend it when blending different edible oils to help them stay blended (emulsifier).

I use this as a general purpose emulsifier in the kitchen. It has a distinct sunflower seed flavor, but I find this does't read at the levels you would use in most foods. It pours OK at cool-ish room temperature (say, 60F). The viscosity is close to molasses. At room temp, it will mix well with oils, but more difficultly with aqueous things. In hot liquids there is no problem either way.

Got both of them for the price of one at the supermarket that is if you can find them I use this instead of eggs in recipes plus if you have to cut down on butter are oils this helps your pastries from falling apart puts a nice caramelized bottom on cookies and cakes 👍⭐️⭐️⭐️⭐️⭐️

First time purchase of the liquid form. Previous dry powder orders OK but more recent reviews complained about product quality. This pours easily, flavor is neutral, mixes into my smoothies just fine. When I calculated how much choline per serving this formulation came out on top for the cost.