Lundberg White Rice, Regenerative Organic Certified – Non-Sticky, Aromatic Long Grain Rice, Responsibly Grown in California, 32 Oz

Long-time repeat customer. Prefer brown rice as a healthier option to white rice. Prefer short-grain brown rice, as it has a really appealing nutty flavor. And I have a strong brand preference for Lundberg.

We love the nutty taste of short grain brown rice. Lundberg is consistent in their quality. The best we've had in our family.

This is the best short grain brown rice!

Short grain Brown rice is the best tasting rice available, period. It has a mild crunch and chew(its not mushy like white rice, but not super crunchy like standard store bought long grain brown rice).I was happy to find this organic, small grower variety at such a great price with s&s!!The bag is also unique, it has a plastic "Velcro" seal to keep out moisture and critters, we dont use it however as we cook 2lbs at a time(its a bit more than we need for our family of 7,but my kids eat the little bit of leftovers as snacks the next day...warm, cold, butter, salt, sauce, none of it matters, they just love this rice-and its healthy, so I dont mind a bit). It does take 45min to cook, so if you have folks in your household that want this rice for a quick lunch or snack, make more to keep in the fridge(we always have some of this rice in the fridge).This is also great rice if anyone in your household(including the dog)has an upset stomach. It actually works better than white or standard brown rice to clear up stomach upset.So far, I have 3 emptied and cleaned bags in my pantry, I will be using them to store extra flour , beans, and other pantry staples that dont come in such nice bags(they truly are nice, heavy weight with a great closure).We do still keep white rice in our house for certain applications(rice pudding and chicken rice soup(with white and wild rice) come to mind), but if I had to go down to one main rice, this would be it.

This Lundberg short grain brown rice is a lovely discovery for me. I have enjoyed many of the other wide and varied rice offerings from Lundberg over the years, but had not yet tried this particular rice. While searching for a good "Sushi-style" rice, I happened upon this offering from Lundberg. This is a non-GMO AND organic version of the familiar, short grain rice used in various Japanese dishes. It is a rice with a nicely subtle nutty flavor, and cooks-up into a lovely and slightly sticky version of the rice most commonly appreciated in Sushi. The added bonus of finding this rice in its extremely healthy brown rice version is a big plus. I have a rice maker that I use when preparing rice, and I made this rice by using 1 cup of water to each 1 cup of rice. I used the GABA setting on my rice maker which automatically soaks the rice, sprouts it, then cooks it - with all of the added nutrition provided by the enzymes possessed by sprouted rice. Whether cooked in a rice maker, or on the stove, this is an excellent quality rice, tasty and flavorful, well worth your consideration. It is also nice to enjoy the slightly lower price experienced by buying a larger quantity of the rice. I highly recommend this rice to all rice lovers, you will not be disappointed.

I like this product very much. It will be used to make rice milk, cream and assorted other ingredients and in recipes. it's expensive and that's the only reason for four stars.

I like the brand and I like short grain rice and I want to eat more brown rice, so I am very excited to try it... UPDATE - I like this rice a lot - I add water 3 measures to 1 rice in my cooker and it is nice and soft - very tasty. If you like soft short brown rice this is great plus I am glad it is organic. I'm surprised that it's not stocked in a local store, since Lundberg brand is common, but not this flavor. I'm glad I can get it through Amazon.

Great rice!