Rada Cutlery Bagel Knife Stainless Steel Blade Steel Resin Made in USA, 10-1/8 Inches, Black Handle

Super sharp AWESOME KNIFE, made in the USA, for under seven dollars! - and it neatly slices all kinds of breads, buns, and bagels! Also GREAT for slicing up nearly frozen chicken breast for stir frys! Everyone in the kitchen LOVES this knife, but MY personal favorite use is slicing raw cinnamon roll dough! It slices through the roll of dough without tearing or squashing it, and makes PERFECT slices - producing beautiful, uniform rolls! We wash this knife by hand, tho the knife is dishwasher safe, because it hardly takes much to wash a bread knife. This very well made, durable knife comes with a sleeve for storing. You don't need a longer, more expensive bread knife, just try this one! (This knife makes a really great Stocking Stuffer for the Holidays, too!)

I have used these knives for years and I can't believe they are as inexpensive as they sell for. The cheese knife, used daily, the tomato knive- only one ever needed, bagel knife is my go to bread knife...ah, yes, the curved grapefruit knife is used for all citrus peeling to make those pretty rounds used in salads. (Use straight edge to slice the citrus after peeling) I LOVE that they are made in America!! I have many other name brand of knives - all expensive but the Rada knives are my first go-to. And have never been sharpened.

have found many of these over the years at flea markets and always snag them... but i bought the bagel knife new as it seems unique... it is wonderfully balanced, sharp, and is perfectly sized... makes me feel good to buy a domestic product too... there are a lot of junk kitchen knifes out there... this not one of them

These RADA knives are just excellent, so far. Hope they hold up, I've only had mine for a month or two. This particular one (bagel) just goes right into a bagel or other breads, perceptibly better than your average bread knife. Sharp as heck, they all are, and I think maybe another reason they're so good is that the metal has a mirror polish, which I think might make them slipperier in the material. I'd like to see them sell a stronger "safety sleeve" for the knife drawer. Be careful.The handle is a bit short for my big hand but I'm used to it. And the handle is metal, so please use dry hands only.Dishwashers always shorten the sharp-life of cutlery. Although these are not expensive, use soap and water, hand rinse and dry quickly.

When I got it I saw that the handle was on the thin side, but the knife cuts great. We use it on rolls and bagels, muffins - just what it is meant for. For under $10 this is a great knife for those things. Made in USA

Perfectly sharp! I want everyone to have this knife for bagels. So easy and sturdy and I wish I had bought it earlier.

This is great short blade bread knife that gives the control to safely slice bagels and other bread products. Cuts smooth,clean and straight....

I wanted a sold metal durable serrated knife that I could use for many years on all types of food without the need for sharpening and that's exactly what I got.ProsIt's the only knife I own and I've been using it on all sorts of foods for the past 4+ years and it still cuts great. That's the beauty of serration.The integrated metal handle means there 's no rivets or porous material to harbor moisture & bacteria, and it guarantees you won't be throwing away a working blade because of a broken handle (which is a common problem).The wide teeth make cleaning extremely easy.The rounded tip is a great bonus. I don't need the danger of a pointed knife added to my kitchen when all I do is cutting, not stabbing.Stainless steel blade and aluminum handle means zero rust.Cons:I wish the whole knife (handle and blade) were a single stainless steel piece and the transition between the handle and blade were more gradual (there's a bit of a corner where the blade meets the handle and it unnecessarily adds some difficulty to cleaning).