Pacific Foods Low Sodium Organic Free Range Chicken Broth, 8 oz Carton (6 Packs of 4)

I use this Chicken Broth at least a few nights a week when making dinners. I can use it to add incredible flavor to sauces, risotto, crock pot meals, even heating up vegetables!. The broth has plenty of flavor and the low sodium version allows me to season the dish to my liking. The gluten free label is important to me as I am highly sensitive to gluten and have never become sick when using this product. I have been using this broth for years now and the quality is always great. The small one-cup size of the containers in this package is tremendously convenient; I never have to worry about broth going to waste because these are the perfect size for adding great flavor to one dinner at a time!

Ordered these convenient size containers of broth so there would be less waste when using single serving recipes. Even chose to use them in my all day clear liquid routine prior to surgery. I was afraid the taste would be dull without the sodium, but I was pleasantly surprised!

O.k., so this is what I was looking for, for a long while, and I found it here on Amazon. These little ones don't take to much room in my pantry and I have to buy more of it. At first it tasted a little unflavored, but as I kept drinking more and more of it (after I first shaked it well) I just fell in love with it... and I've realized that when you consume less and less sodium over time, then all of the sudden, low sodium taste so delicious. But other than that What's their secret of making it taste so good?... either cold or warm, I just add to it, barely a pinch of black pepper and I'm ready to gulp it or sip it warm. I take it with me to work too, with my celery sticks or without. It became a comfort food for me and it's quick and ready to go.

As a soup lover who doesn't have enough time to regularly make batches of homemade soups, but who is not satisfied with either the ingredients or nutritional value of most canned soups (not to mention the horrificly high sodium levels), I'm always trying to make simple soups in one or two-serving sizes on the fly using packaged stocks (chicken or vegetable).It's very easy for me to add some steamed veggies (or beans) and seasonings to low-sodium chicken stock and then quickly heat and whirr (with my electric hand blender) up a healthy and tasty soup course. The only problem has been that I often did not want or need to use 32-ounces of the stock (the size of most aseptic packaged soup stocks) at one time. Although once opened, these 32-ounce packages can stay usable for maybe 10 days after opening, I still found myself throwing the unused contents out. Wasteful.These individually packaged small (8-ounce) sizes allow you to make just enough for a serving or two (depending on appetite) without waste. (Yes, you're paying a bit more in a cost-per-ounce comparison, but this is about convenience and avoiding waste.)Since I'm always adding my own seasonings (in dried or fresh form), the base flavor is not that important. In fact, I prefer a "neutral" or blandish stock so that it doesn't dominate the soup I"m making. I'm not saying this stock is tasteless, but if you're not used to low-sodium stock you're not gonna like any brand of it. (I use store generic brands as well as Pacific which I find tasty enough to heat up alone and sip if needed, especially in the winter. But again this is a stock and the base for building something. Not something that has a pronounced "taste/flavor" of its own. You will however, know that it is chicken and not vegetable stock.)Since I use chicken stock to flavor a lot of other dishes (including sauteed vegetables) instead of oils and butter, having small amounts available to use as needed is both convenient and cost-effective. (I would never use those horrible chicken boullion cubes and the only other alternative, a fairly tasty powdered mix from Vogue, is just too expensive in dry form and hard to find.)That the stock is organic is a big plus. That does matter to me.If you are not cooking for a crowd, but rather for one or two, and use chicken stock for soups or in other foods, these are something you'll want to keep on hand.FYI: They are hard to find in stock locally and are more expensive than amazon. It's another convenience and cost saver to be able to order them online.

These tiny chicken broths are pefect to have on hand for cooking for 2 people, so you don't have to open and waste a huge one. In NYC, these can be stupidly expensive to buy at a regular grocery store...like, almost $2 for each tiny container... at the time of my purchase, these worked out to $1.12/container. Also, we like that they are organic and low sodium.

This broth is just what I wanted. Low/no sodium and good tasting.

I make a lot of soups and recipes that require just one cup of chicken broth. I'm on a fixed income so I have to save money by avoiding any food products that are in large containers because they go bad/stale very quickly because I don't use them up fast enough before the expiration date. The individual 8 ounce containers in this product package is absolutely perfect for my style of cooking. I love the Pacific brand of broth as well and recommend this for not only the size convenience, but also for the flavor.

Ive been using this Brand for some time now it's the only one I have been able to find that is unsalted even though it has it's own natural sodium it's not that high which I like it I basically use this in dishes I add my own spices to it ...I perfer to buy these in bulk they are easy to use and well worth the price.