Culinaria Greece: Greek Specialties Paperback – 15 Feb. 2007

I bought this book as it gives a fantastic insight into the various regions and islands in Greece whilst focusing, of course on food, wine and spirits and their production. We took it to our house in Greece but missed it so much I have now bought one for our house here in the UK. Great pictures, photos and information- and recipes- but its not a recipe book as such, much more interesting in my opinion!

This is a beautiful book. Having owned a copy for many years I bought this copy for a present. The book covers all aspects of Greek food and drink. It is broken down into the geographical regions of Greece. The illustrations are magnificent and the recipes are clear and concise. A must have for all Grecophiles!

Good

This is a well researched book, full of interesting information and recipes. It fits well with other Culinaria titles and is of the same high standard. I cannot fault it.

This book isn't what I was expecting. It is much bigger and more detailed than I expected but it's brilliant.It breaks down not only the culinary specialities (which was what I was looking for) but also many greek traditions and elements of their lifestyle.Really interesting and different. Very pleased with it

I bought this book as an "ideas" source, and as a teacher of Greek and Eastern Mediterranean cooking, found it wonderful to work with. Not only does it have great recipes, they are simple to follow. Lots of history and lovely images makes this an invaluable book for beginners and experts!

Very good comprehensive information, but you need a magnifying glass to read the tiny print.

This is a lovely book to hold - it feels heavy, with strong, soft, blue covers, the deep blue of summer sky and sea. Seriously authentic recipes are scattered throughout the book in support of thoroughly researched descriptions of day to day Greek culinary life. This book celebrates every facet of that life and can be dipped into or read page by page. It is an absolute joy.

There are plenty of recipes outlined in this book, but you shouldn't buy it if you are looking for a Greek recipe book. _Culinaria Greece_ is a good book to read, and to learn from. It is a lavishly illustrated compendium, with information covering any number of meat, fish and vegetable dishes, along with flavor combinations, cooking styles, culinary attitudes, and various religious and cultural food rituals, coming from throughout the Greek Islands. The book has things to say about all of these, with a particular, and particularly welcome, emphasis on regional variation. It also has a plenty to say about the drinking and preparation of wine, of ouzo, and of coffee. But it is not a collection of instructions to cook from. The recipes are outlines, not detailed instructions.Some of the book's quirks are explained once you realize that the book is translated from German. It takes a greater interest that you might otherwise expect in sausages (those Germans certainly do love a good sausage), and it tells us lots about the Greek vintners who supply a lot of wine to Germany. Occasionally the translation jars a bit. But this isn't a book you'd buy for its elegant prose, not for its historical or mythological accuracy. It's a book to turn to when you've olive oil, onions and lemon to hand, and you're looking for some inspiration. I've been enjoying it a lot.

Una obra maestra. Desgraciadamente el cuerpo de la letra es minúsculo y se hace imposible de leer. El original, mucho mayor, es más recomendable a pesar de su precio mayor

First, I don't normally spend time writing reviews... this book has enticed me to sing of its praises.When I was looking for a Mediterranean cookbook, I found a bunch of books on the specific diet. I thought it was interesting, but I didn't want to think of my cooking styles to be a "diet". So I decided to look for Italian, Spanish, Greek, etc cookbooks. I read reviews on this one and decided I'd try it over the other. I am so thrilled that I did! I happen to enjoy reading cookbooks (weird I know).This cookbook is not just filled with recipes from the entire country of Greece (p.5 is a map of Greece sectioned out with the names of the regions and each region is a chapter in this book), it is also filled with culture! As I'm reading through this book, I feel like I am immersing myself into the Greek culture.As one who had the opportunity to immerse herself into the Greek culture of a fantastic family who owned a house in Athens and on Andros Island, I was able to become one of the family for about a week. I worked in their gardens and fished in their seas while on my vacation. I learned a few words and learned that I loved Greek food and culture. Reading this cookbook has me reliving my memories and wishing I could do it again!The author discusses everything from livestock, to harvesting pistachios (I may not do that, but I can improvise), to why they die their Easter eggs red, to death rituals, and wineries. If you don't want to read through the culture and are just interested in a "fish" recipe or "pasta" dish then all you have to do is turn to p.453 to check out the Index of Dishes or flip the page to the English Recipe Index; if your feeling Greek (or can read Greek) flip the page to the Greek recipe Index.I must say... this is my new FAVORITE read and cookbook... until I find another anyways.

Loved this book, have made several of the recipes now. This came fast, is printed exceptional well. Really like that the book has the ribbons or tbuilt in bookmarkers! I wont get it all stained with my food covered hands trying to turn back to correct page. I usually purchase my books based on the ratings and this one has very good ratings. It is very detailed. The recipes are easy to understand. Greek cooking is so much more healthy than other ethnicities, vegies and olive oil. I like the use of mint. Greeks eat a lot of fish and this book is full of really good fish recipes.

This cookbook was packaged the best I have ever received. The cookbook on Greece is one of many culinare books I have. If you are looking for information, beautiful pictures, and recipes, check them out.

Bought this as a gift to my cousin. I already had one of my own. Nice recipes and explanation of the regions.

As a long time chef and cook(35 years plus), I love this book. The recipes are excellent, as are all in the Culinaria series, but what I like most is the way the book describes the lifestyles and attitudes behind the recipes. I work in a Greek restaurant, and this book lives in my work station. At work, it is a powerful tool to make Greek dishes not commonly seen in restaurants. A great reference tool. All in all, I recommend this book for all that want to cook authentic Greek cuisine.

Another great volume from Culinaria! This series is a wealth of information ranging from culture to techniques. All recipes are authentic. I tell you, I get lost for hours in one of these books. Whichever cuisine you enjoy cooking, please purchase one of the Culinaria texts- you will not be disappointed!

Greek cuisine is one of my favorites!!! The recipes presented are not the only reason for the fabulousness of this book!!! This is not just a "cookbook" - the book value/voluminous history/photographs as presented in each regional representation make this book a treasure!!!!

this series of cookbooks (if you want to call them that!) are some of the BEST i have seen! so comprehensive, to every region and area of the country, with their specialties and more, with recipes and photos and the history of food! very inspiring.

Beautiful and timeless

The pictures of the meals and areas of origin in Greece are superb!!Makes a wonderful house gift for anyone, cook or not! I received one and now pay it forward with either thisor How to Roast a Lamb by Michael Psilakis.

Nice informative and illustrated coffee book, and tried the baklava -- it was delicious -- great for dessert. I will try other authentic recipes.

fantastic book

Love the Culinaria books as they inform just as much about culture as they do they food.