Marumiya Nokkeru sprinkle soy sauce koji of tuna cooked 100g

Description

Like companion of rice, such as the side dish of crunch fixture material plenty. Delicious ride to the rice, is a new standard of sprinkle. The only loosening of tuna, wasabi Kukikuwae, was carefully stewed in soy sauce koji. Tuna flavor and wasabi flavor is look better taste. Also you can enjoy as a topping or hand-rolled sushi of natto.