Parmigiano Reggiano PDO "VACCHE ROSSE/RED COWS" + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE

It took the experience of eating cheese to a new level. This is marvelous and a must for anyone who loves real cheese.

I have tried a number of Reggiano Parmigiana. I find the Vacche Rossa Parmigiana holds the top rank for overall best. I think 24-36month Reggiano Parmigiana is a close 2nd. I use these for grating over food, mixing into sauces, and grinding the rind up for bolognese sauce. I don’t like the taste of less than 24month aged and more than 36months aged is too strong for me as I don’t prefer to eat it by itself. the Vacche Rossa Parmigiana has a smooth, less salty, and more umami taste to me. The best of the best.

Bellissimo. Aside from a glitch in the packaging which caused no harm to the product vac-sealed package, I have to say that my wife and I, keeping it clean, figuratively received an oral climactic experience.

Love it 😀 to much

Delicious cheese, spectacular value. Highly recommended.

So disappointing — arrived moldy. I will give seller benefit of the doubt because this was stuck in customs for an insane amount of time. But such a promising investment wasted. Encourage you to try and find a vendor who does not have to go through customs — so sorry to say it.

After discovering this brand in Italy I became absolutely spoiled and demand only the best. I am so thankful I can buy this parm back home now!

The red cow cheese is lactose free. The 24 month was excellent.