Product Description Tea buds and small leaves that are left behind after processing gyokuro or Sencha. Konacha is cheaper than sencha and is often served at sushi restaurants. Konacha has a strong flavor and is therefore good for use in cooking. Box Contains Each order comes with 1 x Marushichi Konacha Contains Macha 1 kg
M**Y
Sushi Tea with a touch of Matcha
This tea is a good mixture of the fannings from various top quality Japanese teas mixed with some Matcha. In Japan Konacha, AKA Sushi Tea, is one of the cheapest due to it being made from the dusty remains of processing high quality Sencha and Gyokuro. It's frequently served in Sushi restaurants because it is made into a very tasty tea in a lot less time than it takes to brew large leaf single estate teas. If you are a lover of Gyokuro, Kabusecha or Sencha then you might not like this one as much but it is worth a try, especially at the very low price (Konacha is typically the cheapest of Japanese steamed green tea).
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