The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life: Plant-Based Meals with Options for Any Diet

A joy to read and recipes look fabulous , can’t wait to get cooking 😊Thank you

Best book I have bought for a long time

There are so many delicious recipes in here that have become family staples in our house. The Parfection is one that we make twice a week and is just awesome on the go and at home and we've made most other recipes in the last couple months since we've had the book.Since having a couple diagnoses in our family (IBD for one, Hashimotos for another and Celiac for another) we had to make changes for all of us and this just provides so much deliciousness in a world of alternative recipe blogs that are just not good. My wife has now even signed up for the DNE program with Meghan to learn more in depth and develop her own recipes.I highly recommend this cookbook if you are looking for healthy but delicious recipes, and a cheeky author.

Meghan Telpner's Undiet Cookbook is one of the best cookbooks I have found in a very long time. It is a wonderful addition to our cookbook library, with stunning photography, delicious recipes and fabulous additional content. I cook a lot with my kids, and loved seeing how excited they got about all of the delicious choices, as we went through the book to put together our weekly meal plan.The book is a wonderful reference point for someone who might be new to the world of healthy, whole food cooking, but it is also a fabulous resource for people (like us!) who have been cooking like this for a while. I loved all of the additional tips and resources, as well as the Lifestyle section, complete with some great DIY recipes to help maintain a healthy lifestyle, inside and out. The entertaining section contains some fantastic meal plan ideas that I will be sure to reference the next time we host friends and family for dinner!While all of the recipes are fantastic, some highlights for us were the Ronsonian Pumpkin Soup, the TLT Deluxe Sandwich, the Sunflower Power Spread (the ultimate kid friendly snack, served on slices of cucumber!), the Feet on the Earth Indian Stew and the Dressed to the Nines Sweet Potato. The Decadent Drinks section is pretty fabulous too. Having so many wonderful and accessible recipes at our fingertips is such a treat, I know that this cookbook will be a frequent reference point for us both now and in the future.

Was expecting a plant based cookbook as advertised. Ingredients such as chicken and ghee etc throughout the book was disheartening. Will be removing