✨ Elevate your dessert experience with Bonne Maman's Crème Brûlée!
Bonne Maman Crème Brûlée Custards offer a luxurious dessert experience with a crunchy caramelized sugar topping and a rich, creamy base. Each box contains two 100g servings, perfect for sharing or indulging solo. Made in France and suitable for vegetarians, these custards are a delightful treat that brings a taste of French culinary tradition to your table.
| Product Dimensions | 6.99 x 8.89 x 8.89 cm; 200 g |
| Allergen Information | Contains: Milk, Eggs |
| Weight | 200 g |
| Storage Instructions | Keep refrigerated for use by date: see top of pack. |
| Manufacturer contact | PO Box 149, St Ives, PE27 9BA. |
| Brand | Bonne Maman |
| Format | Creme,Crème |
| Age Range Description | Adult |
| Speciality | Suitable for Vegetarians |
| Package Information | Box |
| Manufacturer | Bonne Maman |
| Serving Size | 100 g, 100 g, 100 g |
| Energy (kJ) | 989.00 kJ |
| Energy (kcal) | 236.37 kcal |
| Fat | 15.0000 g |
| Carbohydrate | 21.0000 g |
| Fibre | 0 g |
| Protein | 4.5000 g |
| Salt | 0.1100 g |
A**A
Very nice
Very good crème brulee, even better with caramelized sugar on top 👍
C**K
Crème brûlée un classic!
Suck a nice taste.Tip: even better in the oven few minutes with real brown sugar!
S**N
Delicious if you don’t have time to make your iwn
A lovely creamy treat whenever you wish. So easy to make the crusty top but you do need a kitchen blow-torch (don’t even think of using a standard tool). The only problem I have is that more often than previously , I’ve been getting the custard skin, which I hate, in with the desert. So I don’t buy it as often as I did before. But it is delicious, creamy and with a lovely vanilla taste.
H**H
Yum. Too nice to just eat one
Couldn't help it I had to eat both
S**1
Fabulous
My grandsons favourite!!
L**E
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N**H
Lovely
Lovey creme brûlée- I blow torched the top to harden and was fab
M**0
Not creme brulee, but close
It's a very nice custard with some sprinkles in a nice glass dish x2. It's not creme brulee, and I'm wondering why they they didn't bother to make the crust on it. It's odd since it is in 2 nice glass dishes, they could have finished it as creme brulee but they didn't.
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