It's happened! We've mixed our massively popular Organic Kalamata Olives with our much loved Pink Lake Salt.And the result (if we do say so ourselves) is delicious! Firstly, we mix two of our favourite products together and then coarsely grind them, allowing the salt to soak up the flavour, brine and colour from the olives. Hand harvested nutrient rich Australian lake salt. A quality gourmet mill is included together with 150g of one of the worlds premier salts. 50km from the Mount Zero Olive grove in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour - dissimilar to many sharp refined salts. Mount Zero Pink Lake Salt is a natural product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting & natural sun drying and most importantly the salts beautiful flavour and colour are a key fit with Mount Zero's core principles of regionalism, sustainability and quality.
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