🥖 Bake the world a better place with every loaf!
This German Sourdough Starter is a dehydrated culture that, once activated, can be reused to create delicious artisan bread. Made from a blend of high-quality ingredients, it offers a rich flavor and ideal texture, making it suitable for bakers of all skill levels. Non-GMO and sourced from Germany, this starter is your gateway to authentic sourdough baking.
S**E
Easiest starter
Used 1 Tablespoon dehydrated starter mixed with 2 Tablespoons water & 2 Tablespoons organic Bread Flour & it made the best starter! Fed for 2 days & then I made 2 loaves of sandwich bread in my cast iron bread pans. Highly recommend!
M**M
Excellent sourdough starter
This is the best starter that I have ever used. On the second day, it was so active that I could have used it. I used the whole packet, 50 g white bread flour, 50 g rye flour, and 100 g distilled water. It was very active in less than 24 hours.
C**H
No directions
No directions with it, even just measurement for flour and water
R**S
Starter frustration
Mine did not have any instructions on how to start!!!
E**D
A goo starter
A good starter. I got good results the first time. Follow directions closely.
G**.
Fantastic starter.
I recently tried this powdered German sourdough starter and was extremely impressed. Using only half the package and feeding it with bread flour, and distilled water, I created a wonderfully bubbly and aromatic starter in just three days. This is truly one of the best powdered sourdough starters I've ever used.
M**O
Quality and active
Wonderful starter. It bubbled to life on the 1st feeding. Actually, I started 2 cultures. 1 is being fed with organic hard white wheat and the other with 50/50 hard white wheat and organic rye. Both are bubbling and appear very stable. Would definitely buy again.
Trustpilot
1 month ago
2 months ago
