Hi Mountain Breakfast Sausage Seasoning Mix | CHORIZO | Make Homemade Sausage with Pork, Venison, Deer, Elk & Wild Game | Makes up to 24 lbs

Good stuff, great flavor. Mixed with a 70/30 venison/beef fat and it came out excellent.

Perfect breakfast sausage.

Awesome seasoning…makes great beef breakfast sausage

Bought this on a lark to see if it was better than mixing my own spices. I followed the instructions exactly (measure product per pound of ground pork; pretreat the meat before grinding and hand mix afterward). I found it to be a bit bland. In fact, after making a few patties, I decided to 'doctor it up' a bit by adding additional sage, black pepper and red pepper flakes. I'll use the rest of the two-pouch pack, but probably won't buy it again.

Great product and service

Amazing flavor! We use it for ground turkey and it makes amazing sausage!

I make lots of sausage. All types and use some of Hi Mountain seasons. I was looking for a different pan sausage season and thought I would give this a try. I am very precise about the measurements I use. I let 4 others taste the pan sausage. All agreed it was too salty. This is not the first pre-blended season that had this problem. Makers of seasons should cut back on the salt and let the user add more salt if needed. Once it's in the mix there is little you can do.Other than the salt it had excellent flavor. So I would not buy this again. Too salty.

Good price covered quite a bit of meat would recommend