Chill Out! ❄️ Instant cooling for your sweet masterpieces!
MartellatoEUROCHOC Cooling/Freezing Spray is a professional-grade aerosol designed for the rapid cooling of chocolate and sugar-based products. With a chilling temperature of -49°F (-45°C), this 13.5 fluid ounce (400ml) spray is perfect for confectioners looking to enhance their creations. Easy to use and safe for food, it ensures precision and quality in every application.
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