Big Green Organic Food- Organic Millet & Brown Rice Ramen, Gluten-Free, Non-GMO, Vegan, Kosher (1)USDA Organic

My kids love the noodles

Big Green Organic Millet & Brown Rice Ramen has quickly become one of my favorite gluten-free noodle options. The texture is great, holding up well during cooking without becoming mushy. I appreciate that it's both organic and non-GMO, which makes it a healthier option for meals.It’s perfect for quick meals like a simple noodle soup, or you can get creative with different broths and toppings. It makes a great chicken noodle soup when added to organic chicken broth and organic cream of chicken condensed soup. I love how versatile and flavorful these noodles are, and I always feel good about serving them. Highly recommend for anyone looking for a nutritious, gluten-free ramen!

I really enjoyed these. They are better than most and as the reviews they are better in keeping their shape and not getting slimmy. I ate them quick and didn't store as leftovers so don't know yet what to expect.

If you're on a low sodium diet these noodles are a bit.

Ramen is absolutely delicious but I was disappointed with the amount of ramen that was broken up into tiny pieces. Only 3 of the 4 blocks were in decent shape. Not cool

I love this millet and brown rice ramen. It tastes so good with anything that I make with it. The noodles absorb the sauce and everything just tastes so good. It's important to follow the cooking directions so the noodles aren't overcooked. A bit procey but definitely worth it for the healthier ingredients.

This ramen noodle is perfect for my microwave rice cooker. Add water. Get it hot. Add noodles, cook according to directions season with prefered flavoring and viola a simple one pot instant ramen for the gluten intolerant. Other ramen products I have tried require manual seperation of the noodles requiring more fuss. But if you want/need a no fuss noodle this one is so far the champion. But it does continue to absorb moisture if left in water, so it can get mushy over time. Not great for noodle salads or sauces. There are other noodles that are better for these applications. So know your noodles.

The texture is most like traditional ramen. They don't get mushy. I like to add vegan "chicken" broth or seasoning to them along with green onion if making soup. I recommend these to anyone that is looking for a healthier version of ramen. I have tried several other brands and this is the best by far!