🍝 Elevate your pasta game with Italy’s slow-dried, egg-rich masterpiece!
CiprianiFood Tagliarelle Egg Pasta is a USDA Organic, Non-GMO, and Kosher certified artisanal pasta made in Italy. Crafted with 7 eggs per kilogram of durum wheat semolina and slow-dried over 14 hours at low temperatures, it delivers exceptional texture and flavor. This extra-wide egg noodle is the same premium pasta served at the iconic Harry’s Bar in Venezia, now available for your gourmet home cooking.
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