Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

Description

🔪 Elevate your kitchen game with the blade that chefs swear by!

The Syosaku Gyuto 9.5-inch Japanese Chef Knife is a handcrafted masterpiece from Sakai, Japan, featuring a 16-layer hammered Damascus VG-10 steel blade with a high carbon core for razor-sharp precision and durability. Its ergonomic mahogany handle ensures comfort and control, making it the ultimate versatile tool for professional and home chefs alike.