The Sausage Maker - Meat Netting Roll, Size 16

This works for cuts of meat around2-1/2” to 3” diameter. I ended up getting some larger size 20 for my larger cuts like big pork loins.

We haven't used the product yet . We'll see when it gets warmer and we can use the smoker to make Salami. It looks great and I'm sure it'll do the job.

I have an Air Fryer and the chicken is just all over the place. My husband thought of this netting for the chicken and it is wonderful. Just stick 2 hind quarters in one cut piece about 6-8" long. Place the rotisarre rod between them and place in air fryer. No more flopping out a chunk of meat or dragging on the bottom.

Does the job! Pricey but great quality. Holds up every meat roast and braise we make really well and we cook a ton each week for our ramen shop. Wish we could find a similar product that’s cheaper given our volume but so far no luck finding one. So until then, we’ll keep using this one.

I have just started sausage making and couldn't quite find how much this #16 net stretch. After some trails and tribulations I was able to use this #16 to accommodate a piece of meat about 1.8" diameter. It gave the meat reasonably good shape. Seems to me that any meat over 2" diameter would require a larger net size.