The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]

4 members of my family are Gluten Intolerant. We made the pot stickers, and that recipe is worth the price of the book. Delicious and easy to do. We love Asian flavors in our house, and these were a big hit.

My oldest son, whose wife is Celiac, bought this first. I looked through it and bought 3 copies - one for me and one each for my other two sons. Great recipes, even if you are not gluten free. The sweet rice flour is easy to find, and a great addition to a gluten free pantry.

Wunderschönes Buch - hätte genau so gut auch neu sein können

Está bien pero esperaba recetas de masa para rollitos primavera. Creo que se pueden usar las mismas que las de los momos. también esperaba una receta para baos y alguna de pasta para fideos. pero bueno. está bien.

Great book some ingredients is not always easy to find (in Europe) but offers substantial ingredient substitutes. It is pretty close to authentic east Asian cuisine for gluten free options and flavourful. Would recommend.