Cuisinart DGB-850 Burr Grind & Brew 10-Cup Coffeemaker with Thermal Carafe, Black/Stainless Steel, Silver

This review is for the 10-cup DGB-850 with Thermal Carafe (stainless steel).After using this coffee maker for over 10 weeks, we are quite happy with it overall (after learning a few lessons). Perhaps this is an updated version of the model, but we have not had any of the issues some reviews mention, like problems cleaning the grinder burrs. In fact, this version does not even have user-access to the grinder parts, based on the videos and descriptions from others with problems. This model advertises that the grinder assembly auto-rinses all the grinds from the grinder - there is no disassembly to get to the grinder itself, and it appears to work fine without access. All we do to clean it after each use is rinse out the permanent filter itself (or toss the paper filter), and wipe moisture from the holder and the housing above the coffee carafe platform.PROS:* Coffee tastes very good - grind/strength controls allows pretty good control over desired taste, by adjusting the amount of water used with each grind range (see my grind testing chart image, and table below). My wife likes coffee a bit weaker, so we use 7-8 cups of water with a 6-cup Grind, for instance, adjusting Strength as needed for the exact amount of water used.* With the thermal carafe, the heating plate below the carafe warms the stainless steel carafe as the coffee is brewed, so there is no need to pre-heat a cold carafe (which we had to do with our previous coffee maker). Works well - the heater is turned off automatically after the coffee is brewed, so it does not over-heat the coffee. The thermal carafe keeps the coffee pretty warm for an hour or two.* At least so far, we have not had any issues with cleaning the grinder burrs - easy clean-up.* We really like the ability to use either the permanent filter basket, or a paper filter. With a septic system, we cannot rinse grounds down the drain, and it is sometimes a pain to dump grounds outside in bad weather (so the paper filter is handy in heavy snow). We did not have this option with our old blade-grinder coffee maker.CONS (Lessons Learned):* Pouring water into the reservoir is a pain with the coffee maker under a cabinet. You need access to the back of the coffee maker to pour from a bit behind, since pouring from the front can let water spill out the overflow slots at the back of the reservoir.* As some reviews mention, pouring from the carafe can be a bit tricky with the lid on, if you are not careful. A full pot pours fine, but steeper angles of pour as the carafe gets emptier can make a mess. I remove the lid for pouring as the pot gets emptier.* To get just the right coffee strength for your personal tastes, it helps to understand exactly how the coffee maker adjusts the grind for the settings (Grind and Strength). I could not find this information in the manual or any on-line reference. See my "Strength Notes" below - between knowing what each combination does, and adjusting the amount of water for each setting, you can get pretty much just what you want, without wasting coffee.STRENGTH NOTES:At first, we found it a bit limiting to have fixed settings for only 4, 6, 8 & 10 cups of coffee. And I could not find any good description anywhere about exactly what the Grind control and the Strength control do - does one adjust the fineness of the grinding mechanism, and the other the amount of coffee beans ground (based on the amount of time the grinder runs)? If so, which controls which? All the manual really says is "The burr grinder will grind the correct amount of beans, and automatically adjust the coffee/water ratio for low cup settings."So, I started experimenting with different settings to see what each does, based on the weight of the ground coffee put into the filter. I weighed the grounds after brewing each pot at different setting combinations, letting them drain quite a while first (wet grounds, but well drained). The chart in the image attached to this review (also shown in the table below) shows my results - not every setting available, but enough to figure out what is happening, I believe. From visual comparisons, I could not see any apparent differences in the coarseness of the grounds themselves with any combination, so I assume that the grinder does not change the coarseness/fineness of the grind itself, only the amount of beans ground, for both the strength and grind (# of cups) settings. But with the information in the chart, and by adjusting the amount of water you put in the reservoir for each brew, you can get pretty close to the strength you want.Ground Coffee Weights, Cuisinart DGB-850 CoffeemakerGRIND STRENGTH GRAMS (avg.)=============================4 Cups Extra Bold 756 Cups Regular 916 Cups Bold 1026 Cups Extra Bold 1208 Cups Bold 1228 Cups Extra Bold 140So, for example, we brew a slightly weaker-than-recommended pot by setting the Grind (# of cups) to 6 cups, adding either 7 or 8 cups of water to the reservoir, and setting the Strength as a kind of fine-tuning adjustment to get just the strength we want for that batch (my wife likes it a bit weaker, I like it a bit stronger - we alternate!).Hopefully this will help you fine-tune your perfect cup of coffee. Happy brewing!

After about 3 months of owning this model the grinding functionality has become sporadic, at best. There is no way to clean or maintain the grinder. I have had to resort to using pre-ground coffee most days because I cannot always get the grinder to engage. I have had some luck tapping on the side of the machine near the grinding mechanisms, sometimes that will get the grinder going. I've found that if i press the basket area in, toward the back of the machine, the grinder will engage. However! This does not always ensure the water will heat/brew the coffee. About 50% of the time i have to unplug the machine, restore power, turn off the grinder feature, press the brew button, open and close the basket, press the brew button again, and then pray to the coffee gods that it will function.I called Cuisinart support and was informed there is no way to remove the grinder assembly for cleaning. However, when I lifted the machine to get the serial number off the bottom, I set it back down on the counter and the grinder kicked on.For the amount of money I paid for this machine, I am not having a great experience. I researched combo grind and brew machines for several weeks before settling on this model. If this is the state of affairs for these types of machines, you're better off just using a standalone grinder with a nice, featureless, reliable coffee maker.I would not recommend this particular grind and brew model to anyone. 1 star.

Works great. Fresh ground coffee is much better tasting than pre-ground. It's a bit loud, but worth it

This is my third Cuisinart burr grinder coffeemaker in 20 years. I love everything about it except for one thing - the pouring spout. The burr grinder is quieter and the coffee is delicious, but you better have a paper towel at the ready when you pour that cup. My last unit’s carafe lid clicked when properly in place. Not this one! You think you’ve closed the lid in the correct position, but it’s hit or miss. Hit - all good. Miss - coffee pours into the cup PLUS down the outside of the carafe onto the countertop, etc. No way would I be able to pour coffee for guests at table or anywhere other than a paper towel laden counter!

Set up was pretty involved, not just plug and go. Soaking water filter, running a cycle to clean out dust, figuring out controls. My mistake, overfilling the water reservoir. I assumed you filled it to capacity. Wrong. DO NOT FILL past the 10 line. leaked all over. It says so in the instructions, my fault. Even if you set the brew cups to 4, put in 4 scoops of beans, but have the water level at 10, it brews until the water reservoir is empty. So I redid the water to level to 4. Then it kept beeping EMPTY. I unplugged, reset, still the same. The error did not reset until I opened the brewing basket and reclosed it. You have to have the hopper fuller than for just 4.