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Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese

Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese

Name: Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese
Brand: Xin Gu
Price: 169.60 EUR
Availability: InStock

Product ID: 101644448

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Characterisation of Glucono-δ-lactone Induced Soy Protein Gelation: Application in Soy Cheese

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€ 169.60

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Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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