Swiss Diamond Sauce Pan with Lid, Diamond Coated Aluminum Non Stick Sauce Pan with Stainless Steel Handle, Oven & Dishwasher Safe, 7 Inch 2.2 Quart, Grey

I have a collection of Swiss Diamond. GGreat quality. Very reliable. Does not need HIGH HEAT.

After many years (10+) I finally retired my first purchase of this pan. It was such a trusty workhorse that I bought another, so you know it's good. It's my favorite rice pan (or quinoa), which is probably the most frequent application in my kitchen. Only rubber spoons and spatulas, and it lasted years for me. I have other metal pans for boiling vegetables and rougher use, but for easy grain cooking, this is a gem.

I destroy cooking pots. I'm especially lethal to the light-weight teflon lined variety you'll find at the supermarket. My secret is simple: I like to cook on high heat and I get easily distracted. That guarantees that I'll forget what's on the stove and produce a scorched (and warped) utensil. If a lightweight teflon pot lasts me two years, it's extraordinarily lucky.I now own four (different) Swiss Diamond pots. And even my brutal habits leave them unimpressed. Despite regular disasters, they seem to shrug off what would vanquish a lesser pot. (Admittedly, I do avoid metal spoons and spatulas and clean them with non-abrasive means.) They have excellent non-stick characteristics, superb heat-spreading, and -- love it -- are approved for very hot oven use. Adding up to ESSENTIAL cooking tools!And when you factor the price of regularly replacing "cheaper" pots, their cost becomes more than bearable.HIGHLY recommended!

We have 3 Swiss Diamond fry pans which are wonderfully nonstick. This sauce pan doesn't seem quite as good. Heated up tomato soup and other items have stuck to the sides and had to be scrubbed to remove all of it. A little disappointed since I paid a premium price just for the non stick quality.

My Swiss Diamond pot was delivered quickly and in brand new, perfect condition!

Best of all the easy clean non-stick pots we have ever had. Others chipped and the finish deteriorated prematurely and had to be returned to the manufacturer. The Swiss Diamond preforms flawlessly and looks like new after more than 6 months of use nearly every night. Good heat distribution, food browns and carmelizes nicely too. Handle is never hot to the touch. Clean-up is a snap, warm Soapy water and a Dobie non-scratching pad work great. The glass lid is just what is needed to see what is going on inside. Lid has an easy to operate rotating vent incorporated into the lid knob for letting out steam and moisture. We have 2 Swiss pots now and will buy again as our other brand of pots age.

I have been disappointed in the past with pricey cookware that doesn't go the distance, so decided to try them out one at a time to find a good brand. My search is over as this saucepan is not even in the same league as some of the other brands I have bought, including Cuisinart. The pan cleans like a dream...the food just floats out with soapy water. I am going to replace all of my pots and pans with this brand. Worth every penny....you'll actually save in the long run by buying a quality product like this one that will be your work-horse for years to come.

The coating started to bubble and come off after about 4 months of use. I primarily boiled water in this, to make french press coffee. Trying to make a claim with the mfr. was a PIA. I gave up and threw it away.