Yemoos Dried Authentic Water Kefir Grains

I have been making my own water kefir for some time now, and I recently began using Yemoos Dried Authentic Water Kefir Grains. I am thoroughly impressed with both the convenience and the quality of these grains. As someone who values both health and practicality, I was pleased to find that this product allows me to easily craft a fermented beverage at home without any complexity.The instructions are clear, and the process of rehydrating and fermenting the grains is remarkably simple. Within a short period, I have a batch of refreshing, lightly tangy water kefir. The taste is pleasant and subtle—lightly sweet with just the right balance of flavor, making it an ideal alternative to sugary, store-bought drinks.What stands out to me most, however, is the profound impact it has had on my gut health. As I’ve learned over the years, maintaining a healthy digestive system is essential for overall well-being, and I’ve noticed a clear improvement since incorporating water kefir into my routine. The probiotics in the kefir seem to have enhanced my digestion and overall sense of balance, which has been an incredibly welcome benefit.I also appreciate that Yemoos offers a product that is vegan and dairy-free, aligning with my dietary preferences while still providing significant health benefits. I’ve found it to be a nourishing, natural choice for maintaining a healthy gut microbiome.In conclusion, I wholeheartedly recommend Yemoos Dried Authentic Water Kefir Grains to anyone looking for a convenient, effective, and enjoyable way to improve gut health. It has truly enriched my wellness routine, and I will continue to use it regularly.

I have made water kefir off and on over the past 5 years. I have never purchased dehydrated water kefir grains previously. However, I felt that the company was reputable when I researched them — so I gave it a try. I attempt to follow the instructions for rehydration closely. I lacked some of the brown sugars so added a tsp of molasses with my organic cane sugar. I was so pleased with the results!! Since rehydrating, I have been making 1/2gal batches of water kefir successfully with 1/2c organic cane sugar and 2 tsp molasses added to 1/2-1/3cup of live kefir grains. I keep my jar covered in a warm area (70-75F) for optimal carbonation. These are probably the best water kefir grains I've had!

Followed the package directions and “fed” with 3 tablespoons sucanat and 3 tablespoons table sugar in 4 cups of water for two days (approximately 70 degrees in my house). Discarded this. Repeated. Strained the kefir grains out and mixed the kefir water with 1 cup fruit juice. After two days in sealed bottles we had super fizzy “soda”. I was very surprised how quickly these grains activated and were usable and I definitely can recommend them.

I've brewed kefir for years but took a break and decided to freeze a portion of the grains I had. I didn't get back to doing it for about a year and the grains never recover and slowly died completely.I didn't know you could dry them so had my doubts about these. But ever the optimist I gave these a shot, first just rehydrating them in distilled water before adding sugar and molasses (all brown sugar is is white sugar with some molasses added back).The first batch didn't do much, I let brew for around 56 hours and the water was still pretty sweet with not much in the way of fizz.The second brew was better, after 48 hours it had some fizz, not much, and the water was not quite as sweet.The third brew was about what I had been used to, the water was only slightly sweet with a bit of tang and a good amount of fizz and the amount of grains seems to be increasing.So, give these about 3 brews to get fully back to life, use some brown sugar or some molasses to give it some nutrients and they should do just fine.Side note, it's December in Chicago and the cabinet I am keeping these (you should keep it in the dark) is pretty chilly so I've been letting it brew a bit longer than 48 hours and quite happy with the results.

They are alive!! Yay!!

There is nothing on the package to refrigerate when the product was received. Nor, did it state I should make the water kefir withing 245 hours. A week after I received the crystals I read the instructions on the package called the "quick guide." It said: Read the full guide on the website, use a dark sugar such as rapadura or sucanat? Okay. So, I went on the website, which said to refrigerate upon receipt of the crystals and make within 24 hours. Those instructions were not on the package, so I left it sitting out. I contacted the company and they acted like it was no big deal. Well, it's a big deal or it isn't a big deal. There is a little drawing of a crystal standing on a box and the ballon says: "Hi! We are living and eager to settle in our new home. Please follow the guide on the back for how to care for us." If the crystals are "living" and they need to be refigerated upon arrival and used in 24 hours the put it on the package in big, bold letters. WHAT A CONCEPT!!!!

Great keffir grains - it brews up some delicious water keffir. My wife and I drink it every day.In my hot tropical environment (~80F all year round), the grains seemed to double in amount every month, and produces more alcohol and acetic acid because of the heat. 1-day or 12 hour fermentation time is all that is needed here. I was able to slow it down for a less alcoholic taste by adding double the amount of water (8 cups instead of 4), while keeping the sugar amount the same (4 tbsp of pure cane sugar, and 2 tbsp of coconut palm sugar, with a pinch of sea salt). But the grains don't stay large and together this way - they turn smaller and increase in number.For going away on vacation, I've been able to store it in the fridge with water and sugar for a couple of weeks and revive it afterwards just fine.

They seemed to rehydrate nicely but I never could get the flavor to what I wanted it to be.