Swiss MissShelf Stable Nonfat Dry Powdered Milk, 45.43 oz. Canister – Fortified with Vitamins A and D, Excellent Source of Calcium

My husband likes to add milk to the green smoothie he drinks every morning, but liquid milk has a short shelf life and takes up too much space in my small fridge. I bought this powdered milk to replace regular liquid milk. It frees me from having to buy heavy milk and the long shelf life makes it easy to use. This is a great alternative to liquid milk. I'm in my 50s, and about 10 years ago I started to feel sick to my stomach whenever I drink regular liquid milk. However, this powdered milk does not cause any stomach issue - not reuse exactly why maybe it is because it is low in fat? When added to dishes like chowder, it make the dish really creamy you cannot tell is it nonfat. What's more, this price is a great deal for this amount. It's smooth and not sticky, and even when you add it to dishes like corn chowder, it still tastes like regular milk. I like it so much, we ran out in only one month (this is our second purchase). It doesn't come with a measuring spoon for scooping the milk, so you'll need to prepare your own small container or spoon. Highly recommended.

Edit to add: it is AWESOME for use in cafe lattes. It froths up really well. Makes a sturdy froth that tops off my espresso gorgeously. I just use a simple milk frother to make super quick easy foam.If you order from the warehouse you have to know that it may have a short shelf life left on it (though should be a ways out if ordering from regular Amazon). Taking a chance on reduced pricing. I think this is a bargain at regular pricing. HUGE container. I normally don't care about the best by date, because it is only referencing the guaranteed quality, not the safety. So mine is 2 months out, and I doubt I will have this used by then. But it will be fine beyond that. I bought this more as a back up in case of scarcity or skyrocketing food prices. I normally just drink non dairy "milk", but will use stuff like this in recipes that call for dairy milk. I also dont mind it as a creamer.One thing that is nice about powdered milk is being able to make it as rich and creamy or as light and bland as you want. Use more or less according to preferred taste. I think this has very good flavor.I have used it directly in coffee with some effort to get lumps out. Best when use a little frother mixer. Nice for adding to smoothies and such if looking to boost protein and other vitamin and minerals. Might be helpful to those that can use the extra calories and nutrition boost without having to consume added volume (thinking ill or elderly).I'd get this again. I have two big containers so it might be awhile. But I may buy extras and give away.

Somehow I came across this long-established nonfat dry milk producer and I decided to put GOOGLE AI to work. I was pleased to see that SWISS MISS was processed with milk provided by about 80 local dairy farms, at a reasonable price. Other important features are that it has vitamins and minerals , dissolved pretty well in tap water with a flavor similar to whole milk. Cannot wait for my evening cortadito.

The best price I can ever find and the powder mixes well and tastes as expected. The only concern is that it’s refrigerated life is less than 1week!

Well, it's powdered milk. Looks like and tastes like. How good it tastes depends on your concentration. I buy it because I now live alone and gallon jugs spoil ln me unless I freeze portions at a time and quart jugs are at a very poor price point even considering that it won't spoil and be discarded.I use milk a lot these days for cappuccino and sometimes for cold cereal or boosting oatmeal and other drinks like hot chocolate. So these, the powdered is great as needed. Cost is relatively high but when factoring in the cost of gas, time and aggravation to get to the only 2 cheapest sources I can find, it's kind pf a wash...at least at the present price point. I think it comes out to about $4/gal vs $3.29 for 1% Milk or $2.99 for Fat Free so this is more but again, gas in my Bronco would run about that dollar difference and for multiple trips.It's not easy to mix so I now do about 3 cups at a time and the ratio to water is easy to remember..basically 1:3 plus a few extra drops of water, maybe a tablespoon I eyeball.I'll still get the real thing when it works my way but rest assured if you mix it properly it's just great.Another thing for me...my fridge is a side by side/small. Gallon jugs take up a lot of space. One mason jar at a time is a huge help.

Great value great taste for powdered milk. Will buy again. PS The container makes it easy to use for making a glass or a pitcher full of cold milk. I use mostly for cooking and a single glass when I want milk. It’s just myself so I was wasting money on milk that was using thrown away due to spoiling.

Mixes well in cold water with no lumps. Use a whisk people! Chill overnight before serving for best results but i have drank this right after mixing and it still tastes good just i prefer it colder. You cant tell this is lowfat powdered milk. Closest we found to cows milk. Great for baking and coffee!

I use powdered (dry) milk to reinforce skim milk in the process of making Bulgarian yogurt (the real deal). I used to use Nido, but since it has a good amount of fat, I decided to try this one, which is supposed to be fat free (and also about 30% cheaper). I can't comment on the taste as it all gets mixed in the final product, which is delicious, thick and with a creamy texture, but I have two problems with it, comparted to the Nido: it is quite hard to dissolve, even when warm, and it forms cream-top almost as much! The milk is fat-free (and it never forms a creamline when not adding dry milk), so where does the cream come from? My yogurt maker (a Ninja) tends to heat the milk a bit too hot and a bit too fast, so it probably de-homogenizes the milk, but if there is no fat, there should be no cream-top! At this time, I am on the fence as to which product to use.