Rincon de la SubbeticaRincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 16.9-Ounce Glass Bottle

Totally worth the price! We use it for dipping bread.

absoluty a great purchase. I am thinking about giving bottles of this for Xmas gifts. Great flavor, great quality.

Never actually thought of Spain for olive oil but after visting their country I quickly found out they have excellent oils. Fact Spain has more olive trees than people living in USA- and yes I saw them - everywhere. Sampled this oil at a tasting and it was absolutely delicious. I don’t use it for large cooking ( too expensive for that) dipping and in smaller quantities. Trust me it’s that good

Have you ever gone to a nice restaurant and thought: "Gee, I wish I had that olive oil they use for the bread dip, but I also don't want to pay 100+ in shipping."My friend, this EVOO is BETTER than most Italian EVOOs you will find there, AND it is cheaper.The flavor:-ALMOND/BUTTER! Up front, this full-bodied EVOO is very present and doesn't have that "milky" quality less powerful oils have. Very bold, butter, and strong mid-range flavor.-GRASS! A pleasant herbal/grass aftertaste that is nowhere near being overpowering. This only compliments the main profile of butter and nuttiness.-HEAT! A very pleasant spice on the back of your throat as the olive oil is finished.Ideal for:-Meats-Bread Dip- Ice Cream-A majority of Italian sauces

I received this as a gift several years ago and have been purchasing it ever since.

Last year’s international winner was unbelievably good. This was a waste. Live and learn

Has a slightly rancid flavor note and aroma. Maybe the bottle I got was nearing the end of its shelf life. It wasn't awful or unusable but less enjoyable than I'd hoped.

My son brought me this olive oil from Spain. I was thrilled to find it on Amazon. This is the best olive oil I’ve tried. Love it on steamed vegetables and breads.