🍬 Craft Your Chocolate Dreams with Style!
This Polycarbonate Easter Eggs Chocolate Mold is designed for creating stunning ostrich egg-shaped chocolates, measuring 14cm in length. With a durable weight of 420g, it ensures a reliable and user-friendly experience. Simply pour melted chocolate, chill for 30 minutes, and enjoy perfectly shaped treats that are sure to impress at any celebration.
K**R
excelente producto
excelente producto para hacer los huevos de pascuas, facil manipulacion y el chocolate se despega con facilidad.
J**D
Works perfect for sugar eggs
This is my second one I purchased as I thought I lost the one purchased the year prior the size is spot on for the panoramic sugar eggs my daughter and I make I ended up finding my one I purchased shortly after but kept both as the ease of having two is even better!
T**!
Amazing!!
Perfect shapes for working with chocolate! Quality at the top
B**M
It is easy to work with
High quality mold. So easy to use. The tempered chocolate came out easily.I made a Dinosaur chovolate sculpture for my grandchild. He loved it.I am excited to use it for Easter this year.
C**R
Zero Stars
Too much money for a piece of plastic. Not sturdy. Sent it back.
C**A
Works perfect!
It’s sturdy! Works perfect.I’ve read some reviews that says the chocolate doesn’t come out, but all you need to do is tempering the chocolate properly, or melt the chocolate making sure it doesn’t reach 34 degrees Celsius.
R**S
Best mold I ever used.
This item is fantastic. It is super easy to clean, extremely well made. I was afraid of how hard it might be to get the chocolate out after it sat in the mold but it literally separated from the mold on its own and I just had to slide it right out. I loved how easy this mold is to use and would highly recommend this product to anyone.
A**R
Professional quality
I purchased this mold to make hollow chocolate dinosaur eggs for a cake. Despite my very limited knowledge and skills in chocolate tempering, I managed to mold 2 whole, hollow eggs. It is an absolutely beautiful mold and I am looking forward to creating Easter eggs for friends next year! I highly recommend you do some serious research on tempering chocolate if you expect even, shiny results.
Trustpilot
2 months ago
1 day ago