CameronsBBQ Grill Topper Grilling Pans (Set of 2)- Non-Stick Barbecue Trays w Stainless Steel Handles - Indoor Outdoor use for Barbecue & Smoked Meat, Vegetables & Seafood - Grill Essentials Gift Set

Been using these for a few months on my grill. The handles are a little on the thin side so they do bend under a lot of heat but the pan itself seems to be well made and non stick. I am satisfied with this

We cook vegetables on the grill along with the rest of the meal, so I was using a wire pot rest across the grates to prevent veggies from fall through. When I say these I knew this was the answer to my problem. They work great; they are sturdy with substantial weight to them and very easy to clean. Huge thumbs up!

The first set I received was damaged. The handles were bent and the coating was flaking off. I exchanged it with a new one and it was perfect. Great for grilling vegetables, shrimp, anything that's small and may slip through the grill grates. Overall I recommend.

These are the best for grilling that I have tried. Sturdy, food doesn't stick, and easy cleanup.

Love these!! I use these on my smoker atleast once a week for veggies. Rinse them off and throw them in the dishwasher. Holding up well.

These pans really are great for roasting your veggies. They are non-stick and clean up easy except for the little holes you sometimes have to get food out of. I cook on my indoor Jen-Air and the pans heat up just right to roast the veggies. The rim holds the food in well, so it doesn't spill over the sides. I just use infused olive oils, takes about 10 or 15 minutes. Hint: I pre-cook my baby red potatoes in the micro wave for 1 minute before I put them on to roast so they get done faster and don't burn. Careful not to burn yourself on the handles, so use gloves or hot pads to lift it off and put it onto a burn proof surface.

These are easy to clean, fit my grill, great price. However, the handles bend downward which means you could burn your fingers or pot holders putting on and off grill.

Awesome for veggies on the grill!! Did some fish and it was ok, but veggies are great, don't get over cooked, but you gotta leave em on a few minutes longer than you think. Also watch out for the handles when you get em off, them son's a beaches get as hot as the rest of it, I suggest tongs, even with oven mitts they are gonna melt a little and unless you weld for a living your gonna get a burn. And that's what I do, and ya, I got a blister.... But outside that, there great, use em all the time