Experience this delicious luxury leaf black tea infused with the flavor of Canadian Ice Wine! To make Ice Wine, grapes are left on the vine until late in the season - picking doesn't start until November 15, and temperatures must not be higher than 17 degrees Fahrenheit! Then, they are carefully picked early in the day - before 10 am - and still frozen Pressing the still frozen grapes results in a highly concentrated juice that is very high in acids, sugars and aromatics. The sweetness of the wine mates with the Ceylon black tea that compliments any meal!
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