⚡ Bake like a pro, rise faster, impress sooner!
FunCakes Ammonium Bicarbonate is a professional-grade leavening agent designed for fast, explosive rising in thin, dry cookies. It releases ammonia and carbon dioxide gases without water, enabling quicker baking and crispier textures. Packaged in an 80g bottle, this powder is a must-have for home bakers seeking expert-level results with every batch.
| Product Dimensions | 4.5 x 4.5 x 9.5 cm; 80 g |
| Item model number | G42920 |
| Product Name | FunCakes Ammonium Bicarbonate: Baking Ammonia, Hartshorn Salt, Leavening Agent for Baking 80g |
| Weight | 0.1 Kilograms |
| Units | 80.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. |
| Manufacturer contact | FunCakes, Bruynvisweg 3, 1531AX, The Netherlands |
| Country of origin | Netherlands |
| Brand | FunCakes |
| Format | Powder |
| Package Information | Bottle |
| Manufacturer | FunCakes |
| Serving Size | 733 g |
| Energy (kcal) | 0 kcal |
| Fat | 0 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 0 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
M**E
essential for German gingerbreads
An essential ingredient for my German gingerbread recipe.I only need it once a year and it managed to go slightly off - moisture got into the glass!It still worked .
J**L
Excellent product
There are certain delicious cakes that just can't be made without this ingredients.
W**N
Good
It works very well
K**2
Should come with a warning!
Decent price. Dangerous stuff. Suggest to wear a face mask and goggles when handling including when taking the baked goods out of the oven. The steam contains the evaporated ammonium bicarbonate. I got a hit with that in the face and swear could taste the stuff within my sinuses the following 2 weeks.And store upright, sealed tight, zip lock bag.
M**N
Just as great as the product I know from Norway for baking!
I am Norwegian looking for this product needed to bake Norwegian doughnuts and other Norwegian bakes. Super happy to get hold on it in UK!
V**E
Brilliant for biscuit making
I use this instead of sodium bi carbonate to avoid the bitter taste and my biscuits turned out crisp with a nice raise and snap
G**K
Plastic bottle with lid is good for storage
Use it for Cantonese pineapple bun , nice outcome , crunchy crust.
A**R
As per description
All as per description. Next day delivery on time.
Trustpilot
1 month ago
1 month ago
