MarmiteYeast Extract (1 x 4.4 OZ)

I bought this for my mom (85yr old) to eat with crackers. She developed a taste for it while living in Australia. It's a great snack for her as she has low sodium and has been encouraged to eat more salt.

To the folks who hate this stuff.. it's user error.I am an American. When I was 8 I got into my friend's Marmite. Her dad was from New Zealand. She tried to warn me before I slathered it onto my toast like Nutella and shoved half the slice in my mouth. Regret city. I thought the stuff was devil's seepage until a few years ago an Australian friend was able to talk me into trying Vegemite. "Umami" was the term she kept goading me with. This time all I found locally was Marmite. She refused to help me eat it because it was not Vegemite... However another friend from New Zealand offered some help and assured me that Marmite really was the superior of the 2.You need to take about a rice size bit, no bigger than a pea... heat the toast, drop butter on right away and smear it over the toast. Then drop the Marmite onto that and sort of swirl it into the butter and toast the best you can.Now you're ready to start adding it to all sorts of dishes... My favorite is a rich Shepherd's pie with mushrooms and marmite (about a teaspoon for a 4-serving size dish).

LOVE LOVE LOVE it!

i liked the flavor, but not the texture. it's kinda goopy. makes it easy to spread, but also gets the jar sticky and makes a mess. also, the jar shape makes it difficult to get all the goodness out of the jar.

Made cookie donuts. Fun

We love Marmite! It’s a strong flavor, an acquired taste for some. It’s a great source of B vitamins for my vegetarian husband, and I think it’s very tasty especially when paired with butter or cheese. We especially love it in stir fry and on broccoli with cheese!

Very, very salty. It was salty. A little goes a long way. The taste is not too horrible. Did I say it was salty? Because it is. Leaves a weird aftertaste, too. Package arrived in perfect condition.

I like good stuff.