🔪 Slice into Excellence with Every Cut!
The Sashimi Hocho (Yanagiba Kitchen Knife) is a 240mm handmade knife crafted by skilled Tosa artisans in Japan. Made from high-quality Aogami Steel, it boasts a hardness of HRC61, ensuring exceptional cutting performance. With a double bevel design, this knife is perfect for both right and left-handed users, making it a versatile addition to any kitchen. Each piece reflects the unique craftsmanship of its maker, offering a blend of functionality and artistry.
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