Celtic Sea SaltLight Grey Pouch, 8 oz

Celtic Sea Salt Light Grey Coarse (1 lb Bag): Flavorful, Mineral-Rich, and a Kitchen EssentialI recently purchased the Celtic Sea Salt Light Grey Coarse (1 lb resealable bag) to replace my table salt, and it’s been a game-changer in my cooking. This unrefined, hand-harvested sea salt from the pristine coastal regions of Brittany, France, lives up to its reputation as a mineral-rich, high-quality seasoning that enhances both flavor and nutrition.Texture and Appearance: 4/5The coarse, whole-crystal salt has a unique, slightly moist texture due to its natural brine content, which locks in over 74 vital trace minerals like magnesium, calcium, and potassium. The light grey hue, derived from the clay-lined salt beds where it’s harvested, gives it a rustic, artisanal look. The crystals are larger than table salt, making them ideal as a finishing salt or for grinding. However, the moisture can make it tricky for standard metal grinders, as some Amazon reviewers noted, with one saying, “It didn’t work well in my grinder, so I dehydrate it slightly first.” I use a ceramic grinder, which handles it perfectly, or crush it with a mortar and pestle for finer texture.Flavor and Culinary Use: 5/5The flavor is what sets this salt apart. It’s rich, slightly sweet, and less harsh than processed table salt, adding a mellow depth to dishes. I’ve used it on everything from grilled steaks and roasted vegetables to homemade caramel, and it elevates every recipe with a subtle, oceanic brininess. Customers agree, with one Amazon review stating, “The flavor is unmatched, it’s rich, smooth, and pure.” It dissolves easily in soups, stews, or pasta water, and as a finishing salt, it adds delightful pops of texture on avocado toast or seared fish. It’s versatile for cooking, baking, or even making bath salts, as one reviewer mentioned using it for “homemade scrubs.”Health Benefits: 4.5/5This salt is unrefined, non-GMO, kosher, gluten-free, and paleo-friendly, retaining a natural balance of minerals absent in processed salts. Its hygroscopic nature (due to magnesium) keeps it moist, which some users find unusual but is a sign of its purity. I’ve added a pinch to my water bottle for hydration, as suggested by a reviewer who said, “Add a few grains to your water, and it comes alive.” Health professionals, like Dr. Tom Cowan, reportedly recommend it for normalizing blood pressure and supporting mineral absorption, though I can’t verify medical claims. The only downside is that it lacks significant iodine, a necessary nutrient, so you may need another source for that.Packaging and Storage: 4/5The 1-pound resealable bag is convenient and sturdy, keeping the salt fresh, though some users noted the zipper can get sticky from the salt’s moisture, making it hard to close tightly. I transfer mine to a glass jar with a loose-fitting lid, as recommended by Celtic Sea Salt’s site, to maintain freshness. The bag’s size is pantry-friendly, and one reviewer called it “a great value for the amount.” For frequent use, I’d love a shaker option, as some customers wished for one, too.Value for Money: 4.5/5Priced around $8–$10 for a 1-pound bag, this salt is more expensive than table salt but worth it for its flavor and mineral content. With a 4.7-star average on Amazon and comments like “the best salt I’ve ever tried,” it’s clear others agree. Compared to Himalayan pink salt, it’s slightly pricier but offers a unique taste and higher moisture content, which I find enhances cooking. The 1-pound bag lasts months, even with daily use, making it cost-effective for health-conscious cooks or foodies.Final Verdict: Celtic Sea Salt Light Grey Coarse is a must-have for anyone seeking a flavorful, nutrient-rich alternative to table salt. Its unrefined nature, robust mineral profile, and versatile culinary applications make it a standout for cooking, finishing, or even wellness uses like hydration or bath scrubs. The moist texture requires a ceramic grinder or manual crushing, and the lack of iodine is a minor drawback, but the flavor and quality outweigh these issues. I highly recommend it for home cooks and health enthusiasts looking to elevate their dishes with a pure, artisanal salt.

This salt is the best quality Saltic Salt offers a premium salt experience, ideal for both everyday cooking and gourmet applications. Harvested from natural sources, this salt is free from additives, preserving its pure mineral content and flavor integrity.Taste & Quality:Saltic Salt delivers a clean, crisp saltiness that enhances food without overpowering it. Whether used in seasoning meats, vegetables, or finishing dishes, it adds depth and richness.Texture:The crystals are consistent and easy to pinch, perfect for controlled seasoning. It dissolves well in both hot and cold preparations.Packaging:The packaging is sleek, moisture-resistant, and resealable—preserving freshness and minimizing clumping.

Love this product! Best Celtic salt!

This Salt is a life changer. Trust me.

tastes great on food or alone.

We always buy this salt. Be careful, I did n’t see the description of the salt granuals anywhere. I assumed I was getting the fine grain and I got the super coarse grain. I think it needs to specify more clearly the grain type. It wasn’t clear

Live thus sslt. It taste so good, and all the extra minerals I get us so worth using.

Using for health reasons. Tastes fine. If you want to know what health benefits, watch Barbara O'Neil videos.