NutriChef2 QT Stainless Steel Sauce Pot - Triply Kitchenware Sauce Pot with Glass Lid - DAKIN Etching Non-Stick Coating, Scratch-resistant Raised-up Honeycomb Fire Textured Pattern - NutriChef NC3PSP

The media could not be loaded. I have been using this NutriChef cookware set several times a week for the past 3 months. This set are no joke, we definitely noticed a huge difference in how sauces and meats cooked.So far its been the best I ever had and it's living up to its potential.. I have no complaints.. I'll wait a year and see if it's still holding up.This 8 pcs cookware comes with stew pot, sauce pot, a jumbo cooker, and a large frypan, all comes with see-through tempered glass lids with strong stainless steel rim to seal in heat and moisture and are made with triply composite structure-aluminum core fuses between two layers of stainless steel for quick & even heat transfer for even cooking all-around. Oven safe up to 500°FNice glazing on meats.. Burgers and sauces and eggs are a delight to cook.No more burns and uneven heating... Cooks evenly. Easy to clean. Almost as heavy as cast iron, which I like and I still store them in the bags that they came from!I brag about my pots and pans all of the time! I have wasted so much $$ in the past on inferior pans.Nothing has stuck even with my husband using them. Just need to get used to not using high heat as they don’t require it. I’m sure they'll last a long time. They clean up well. These are heirloom pots and pans.

This pan is great. I love the size, cooks evenly and is easy to clean

These skillets are a dream! They are easy to handle and just the right size for all your needs. Each skillet has its own lid. The lids are glass with the steam holes. They heat up quickly, don't take as high heat as others, cook evenly and are completely non-stick. They even have a searing pattern in the bottom. Beautifully made and designed. Super easy to clean. Now to get the rest of the pots and pans!

I treated it as recommended and used only low heat. Put a drop of water in the pan, low heat and when water bubbled and evaporated added the oil as it was now the right temp for cooking. Added egg for a sunny side egg. Flipped when ready and it did NOT stick at all. Finished cooking the other side and then it slid out beautifully.It said it even gets better after using it a few times.I gently used a sponge to wash off the oil after it cooled down.Love, love itMy one concern is that the bottom layer is 18/0 not 18/10 like the top. 18/0 is the cheapest s.s. and doesn’t do well when heated.At Crystalia site there is achart on different grades of Ss. !*/10 is the best. 18/0 has no nickle in it and is least durable. Avoid heating (how) or applying force. It is the most vulnerable. YOu must dry it as it is prone to rusting. I hope that because it is bonded to aluminum it will be o.k. It is a heavy pan, nicely made, with a great lid that fits well. Just wished handle which does stay cool, was welded on to make it easy to clean. I hope it lasts a long time.

Great cookware! I have two sets of these pans bought about three years ago. I love them. I never seasoned mine but just started using them on low to medium heat. The more I use them the more stick resistant they become. I have read several complaints stating they don't do well with scrambled eggs. The best pan I have found for scrambled eggs is the Cuisinart 10 in. crepe pan. They just don't stick to it.

Edit, update in March 2024 since purchase and regular use in 2021. I cannot recommend these pans, which is unfortunate. Shortly after the water expired, some of the coating wore off around one of the handle rivets. I reached out to customer service at NutriChef and they were unable to assist me because it was past the one year warranty. I continued to carefully use the pan, thinking that food was unlikely to get up to that rivet anyway. Now there’s enamel, or whatever it is, wearing away on the cooking surface as well. No metal tools have been used on the pan, despite that being a selling point. I have always hand washed these pans.Unfortunately, I cannot recommend these pans anymore and will not purchase any more myself. I have concerns over the materials used and suspect the faulty one is not safe to use as the materials fleck into our food. Which is too bad, it was great while it lasted….(approximately 1 year).Also, this is now the third time I’ve tried to update this review; let’s see if Amazon/NutriChef allows this one to stick.Original review, 2021.These pans are wonderful! We bought a set of three pans to replace our 10-year-old Calphalon non-stick pans. The Calphalon was looking a little scratched and worn, even with silicone utensils. We are hopeful that with proper care, the NutriChef pans will last a long time. They are non-stick, but we are most excited about the inability to scratch or damage them (with proper use!) If we decide to replace the pots we have, we will consider NutriChef. The pans are heavy, sit flat on our electric stovetop. The handles on both the pans and the lids don’t get hot, which is great! The Calphalon set DID get hot, so I’m glad not to have to worry about using a hot mitt when cooking on the stovetop.

I love this fryer. I bought the 12 inch and it's huge and deep. Solid build. I wouldn't recommend metal utensils but it would be capable of withstanding light usage. Heats up very fast and evenly. Non stick is excellent though I would use some oil to cook eggs. Cleaning is effortless. Excellent value and easy to use

I love these pans. If you're looking for an option that is not a PFAS/PFOS nonstick, but easier to work with than traditional stainless steel, this is your bet! The pan is easy to clean and heats evenly. A few things might stick to the bottom when cooking (like cheeses) but it comes right off with washing. It's a solid, heavy weight pan and the lid fits well.