YonduVegetable Umami 275 ml - Premium Plant-Based Seasoning Sauce All-Purpose Instant Flavor Boost, Better Than Fish Sauce, Soy Sauce, BouillonEU OrganicUSDA Organic

YonduVegetable Umami 275 ml - Premium Plant-Based Seasoning Sauce All-Purpose Instant Flavor Boost, Better Than Fish Sauce, Soy Sauce, BouillonEU OrganicUSDA Organic

Q: Your listing states msg free. isn't yeast extract msg??

Thanks for your question and your interest in Yondu! The yeast extract that is in Yondu is made from the same kinds of yeast that is used for making beer and bread (you might even find yeast extract sold as the sandwich spread known as Vegemite or Marmite). Yeast extract naturally contains glutamates, an amino acid that is found in many foods and is contained in 5-15% of all dietary proteins. MSG is chemically synthesized versions of pure glutamate. As yeast extract is naturally occurring, the amount of glutamate is much less than in MSG. To quote from healthline.com “The main difference between yeast extract and MSG in foods comes down to flavor. MSG doesn’t have a flavor. Instead, it acts as a flavor enhancer, like salt. Yeast extract adds flavor to foods, like a spice.” Hope this helps!

Q: Is it a liquid or powder? Good fish sauce substitute?

Yondu is a liquid seasoning that adds a lot of delicious & savory umami flavors to your dishes. In this way, it is quite similar to fish sauce (a fermented anchovy-based sauce used frequently in Southeast Asian cooking). Yondu is also vegan and made from fermented soybeans and vegetables broths. It has a bit more of a delicate flavor and doesn’t overwhelm like fish sauce might. Try using Yondu in any recipe that calls for fish sauce in a 1:1 ratio, and always season to taste and adjust at the end to your preference. Hope this helps!

Q: Is this the same as the Korean yondu in the green package?

Hi Aurora, both the Korean and the U.S. version of Yondu are produced by Sempio Foods Company. The U.S. version has a slightly more subtle "soy" flavor, making it particularly suitable for use in all types of cuisine (not only Korean dishes). The U.S. version is also a more premium product and is organic and gluten-free. Thanks for your interest!

Q: Is this in a glass bottle?

The smaller sizes (5.1 Fl oz & 9.3 Fl oz) are in glass bottles and the large size (28 Fl oz) is in a PET plastic bottle.

Product ID: 245946710

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⚡Instant Umami Flavor Boost

🌍EU & USDA Certified Organic

🌱100% Organic Plant-Based

Frequently Bought Together

Yondu Vegetable Umami – Premium Plant-based Seasoning Sauce – All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (9.3 Fl oz)

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Description

🌿 Unlock the secret sauce to next-level flavor—without compromise!

COMPACT CONVENIENT - 275 ml bottle designed for effortless all-purpose use in any kitchen.
GLOBAL GOURMET HERITAGE - Crafted in Korea by Sempio Foods, bringing authentic Asian depth to your meals.
PURE PLANT POWERED UMAMI - Elevate dishes with a rich, savory punch that outshines fish and soy sauces.
CERTIFIED ORGANIC GOODNESS - USDA & EU organic seals guarantee clean, guilt-free seasoning.
GLUTEN FREE VEGAN FRIENDLY - Inclusive flavor enhancer for every dietary lifestyle.

Yondu Vegetable Umami is a premium, 275 ml plant-based seasoning sauce that delivers an instant, all-purpose flavor boost. Certified organic by USDA and EU standards, gluten-free, and vegan, it offers a superior alternative to traditional fish sauce, soy sauce, and bouillon. Crafted in Korea by Sempio Foods, this compact bottle brings authentic Asian umami to elevate any dish effortlessly.

Specifications

Product Dimensions	7.5 x 7.5 x 14.5 cm; 340.19 g
Weight	333 g
Volume	5.1 Fluid Ounces
Units	275.0 millilitre
Serving Recommendation	1 Teaspoon
Brand	Yondu
Cuisine	Asian cuisine
Speciality	Vegan, no_genetic_engineering, organic
Certification	EU Logo für ökologische Landwirtschaft
Package Information	Bottle
Manufacturer	Sempio Foods Company
Country of origin	Korea, Republic of

Have a Question? See What Others Asked

Your listing states msg free. isn't yeast extract msg??

Is it a liquid or powder? Good fish sauce substitute?

Is this the same as the Korean yondu in the green package?

Is this in a glass bottle?

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