From Home Grown Cow's Creamery, Alp and Dell Cheese in Wisconsin Milk Type:Cow, pasteurized Awards:US Championship Cheese Contest (3rd Place 2007, 2005) World Championship Cheese Contest (Best of Class 2004) Food Pairings:Fresh vegetables, cured meats, olives, mustards, savory chutney, salty nuts, spinach or peppery salad greens Beverage Pairings:Côtes du Rhône red wines, Porter, Bock, Red/Amber Ale Type:Washed-rind Our Cellar Masters gently wash the rind of BrauKäse with brewer's yeast to impart a subtle, earthy flavor; the creamy interior is perfectly balanced with the slightly assertive rind.
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