Will it cut meat bones ?

Easily. But I can't guarantee how long the edge will last if you do that continually.

Per Wikipedia: Henckels (Zwilling) knives are manufactured in several ways. The majority of Zwilling knives have blades constructed from high-carbon stainless steel, which is ice-hardened for sharpness and stain resistance, along with a partnership allowing some products constructed using a microcarbide powder steel with clad layers, which are manufactured in Japan. Many Henckels knives are forged from a single piece of high-carbon stainless steel, which is cold-hardened to improve stain resistance. This hardening process consists of cryogenic tempering and involves immersing the finished blades in liquid nitrogen. This process completes the conversion of austenite to martensite in order to achieve full hardness of the steel. The process of forging is intended to produce improved edge retention and a reduction in metal fatigue. Most of Zwilling's higher end knives are manufactured in Solingen, Germany, while others, including Henckels branded knives are made in Spain or China. I don't know how to tell which Zwilling knives are definitely forged as opposed to other methods.

What are the Dimensions

The blade length along the sharpened edge is 7.25 inches long. The blade width is 3 inches at the nose, 3 1/16 inches wide in the middle (through the belly of the blade) and just under 3 inches at the back, where the handle begins. The handle is 5 inches long. Due to the geometry and orientation of the handle (palm swell, curve, and drop) the handle rises slightly above the top plane of the blade, so the overall width, including the handle, is 3.5 inches. The overall length is 12 3/8 inches. The blade is 1/16 inch thick along the top spine for the entire length. The handle is a hair over 5/8 inches thick. This Zwilling vegetable cleaver ways 10.5 ounces. For comparison, the Zwilling 6" meat cleaver has a blade that is just over 1/8 inch thick and weighs 16.9 ounces. =|10.5−16.9| / [(10.5+16.9) / 2]×100 =46.72 % difference in weight!!!

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🔪 Cut sharper, cook smarter — join the elite kitchen revolution!

UNMATCHED QUALITY CONTROL - Manufactured in Zwilling’s own factories, ensuring every knife meets the highest standards of durability and performance.
RAZOR SHARP EDGE THAT LASTS - Experience precision cutting with a 57 Rockwell hardness blade that stays sharp longer, minimizing the need for constant sharpening.
THE ULTIMATE KITCHEN INVESTMENT - This is the last cleaver you'll ever need—built to endure and elevate your culinary game for years to come.
ERGONOMIC DESIGN FOR EFFORTLESS PREP - Balanced full tang construction with a polymer handle offers superior comfort and control during extended use.
CRAFTED WITH 300 YEARS OF GERMAN MASTERY - Benefit from centuries of perfected steel formulation and craftsmanship from Solingen, the City of Blades.

The ZWILLING Twin Signature 7-inch Chinese Vegetable Cleaver is a precision-engineered kitchen tool made from special formula German stainless steel with a 57 Rockwell hardness rating. Crafted in Zwilling’s own factory in Solingen, Germany, this cleaver features a razor-sharp 15° edge angle per side and an ergonomic full tang design for superior balance and comfort. Designed to stay sharper longer and built to last, it’s the perfect investment for professional-quality meal prep.

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Brand	ZWILLING
Model Number	30795-183
Color	Black/Stainless Steel
Product Dimensions	38.1 x 12.7 x 2.54 cm; 453.59 g
Material	High Carbon Stainless Steel
Special Features	Alcohol-Free
Item Weight	454 g

ZWILLINGTwin Signature 7-inch Chinese Vegetable Cleaver, Razor-Sharp, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, German Knife

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