🧀 Elevate your cheese game with the power of plants!
RENNET Microbial Liquid Cheese Coagulant Microset 50ml is a double-strength, non-GMO, gluten-free microbial rennet derived from Rhizomucor miehei fungus. Designed for vegetarian cheese production, it efficiently coagulates 2 gallons of milk with just 5ml, offering a long shelf life and easy use. Made in Denmark, this liquid coagulant ensures consistent, high-quality cheese crafting with a satisfaction guarantee.
| Product Dimensions | 8.3 x 3.5 x 3.5 cm; 58 g |
| Item model number | Microset 50ml |
| Product Name | Microset 50ml |
| Units | 1.0 count |
| Brand | Generic |
| Cuisine | european kitchen |
| Format | Liquid |
| Speciality | Gluten Free |
| Manufacturer | Microset |
| Country of origin | Denmark |
E**L
SUPERB!!!!
Perfect for making cheeses.
A**R
👍
Great
E**I
Didn't Work
Waste of money and time. I've tried twice but decided just through to the bin. It didn't work.
L**
Very good
Very good
M**S
I re-buy this product
I make a lot of cheese and this rennet has served me well. I mostly get a good curd set and superb curds if I've splashed out on raw milk. It lasts well in the fridge. I've made many styles of cheese including chevre, blues, brie and hard pressed cheeses. Being double strength it lasts twice as long so it's good value too.
L**E
Yum
Made curds and whey not made it in years, couldn't get veg rennet in small quantities and just made a soft cheese.
B**T
Didn't work
Disappointing, followed the instructions and didn't work at all
C**A
That is works well and does what it says
Nothing to dislike it works well
Trustpilot
2 months ago
2 weeks ago
