What is the difference between a braiser and a bouillabaisse pan?

Probably only the shape and depth. Braising is cooking a dish in a small amount of liquid. The pan itself must be covered in order to retain the moisture while cooking. Bouillabaisse pots tend to be shallower than other covered pans (like Dutch ovens).

why would you use this over dutch oven?

The only difference is the shape. The bouillabaisse and Dutch oven pots can be used interchangeably.

Do all of the large Staub cast iron lids have self basting spikes?

Yes, this Bouillabaisse Pot does have spikes on the underside of the lid.

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🐟 Cook Like a French Chef, Impress Like a Pro

NO SEASONING NEEDED - Enameled cast iron means zero prep fuss and zero reaction to acidic ingredients.
EFFORTLESS HEAT CONTROL - Cast iron construction ensures even heat circulation and keeps meals hotter longer at lower temps.
MASTER THE ART OF SEAFOOD - Designed specifically for bouillabaisse and seafood dishes, elevating your culinary game.
VERSATILE COOKING SURFACE - Smooth bottom works flawlessly on induction, gas, electric, and even microwave-safe.
DISHWASHER SAFE DURABILITY - Easy cleanup without compromising the pot’s stunning dark blue finish.

The Staub Bouillabaisse Pot 28 cm in dark blue is a premium enameled cast iron cookware designed for seafood and one-pot meals. Featuring excellent heat retention, a smooth induction-compatible base, and a unique fish-shaped knob, it combines French culinary tradition with modern versatility and easy maintenance.

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Brand	STAUB
Model Number	1112991
Colour	Dark Blue
Diameter	28 Centimetres
Capacity	4.65 litres
Volume Capacity	5 Quarts
Material	Cast Iron
Special Features	Dishwasher-Safe,Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Microwave-Safe,Induction_Stovetop_Compatible
Item Weight	4.93 kg

Staub Bouillabaisse Pot 28 cm Dark Blue

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