Chef Pomodoro12-inch Bamboo Pizza Peel, Wooden Pizza Peel 12 Inch, Homemade Wood Pizza Peel with Handle, Pizza Oven Accessories, Spatula Gourmet

Worked as advertised

I returned the other pizza peel I had with a double edge for this one because of the single wedge. I found it was harder to scoop up the pizza with the double edge.After using this for a few pizzas, I would recommend using a metal pizza peel and just a regular cutting board to put it on afterward.

This thing is very sturdy. bordering on heavy. very smooth. pizzas launch great without sticking. mine did have a slight manufacturing or shipping defect. the leading edge had a 'dent'. I chose to fix it with a dremel tool and by sanding/rubbing it smooth on an old pizza stone. easier than returning and having to wait

I like the squared off shape and the wood seems well made so far.

The box indicates a peel size of 12"×14", while the actual dimension of the one I received is 12 5/8 " wide, with a usable surface, front to back, of 11.5" before the pizza would contact the handle.In order for the peel to fit in my Solo Stove PiFire pizza oven, I will need to trim about 1/2" off both sides. Otherwise it should work well to deliver an 11" uncooked pizza into the oven.It appears sturdy and well made, but a little thick to retrieve a cooked pizza. I'll use a stainless peel to remove the cooked pizza or use the steel pizza rotator to lift the edge for the wood peel to slide under.

I bought an Ooni Koda 12 and needed a small peel to launch my pizzas. I originally bought a bamboo peel for five dollars cheaper, and was super disappointed with the quality. I spent a little more money and ordered this one and boy am I happy with the quality. It's got a little bit of heaviness to it and the wood is super smooth and polished. LOVE IT!

Works Great... Little flour slides off nice

The peel came with a 3 inch crack starting at the lip. Product needs better quality control.