BeaverBrand Extra Hot Jalapeno Mustard 354g

My husbands favourite mustard for burgers and sausages! It’s hot as hell but tasty at the same time.

This mustard is unlike any I have tried before. It is very hot and not for the faint hearted. It goes well with burgers, but I think it is even better with sausages. There are many types of mustard, English, French, Wholegrain, American, but this is effectively very spicy mustard and even though it's quite expensive, it's well worth trying. I even used to work in a mustard factory where I made about 15 varieties of mustard, but nothing was like this. They no longer seem to stock it in the large Tesco where I live, so Amazon is the only retailer I know of to buy it from. I find it lasts quite well, as it is very strong so you don't need a huge amount of it. I would certainly like to try some of their other mustards, on the basis of this one.

Does not last very long in my house, as I use it on ALL THE THINGS. It's not 'hot hot', but has a nice heat,with an additional sweet heat flavour from the jalapenos. Buy it. You won't regret it.

Sooo much deep and complex flavour (not just heat and chemicals) and just the right amount of heat!One of the best general hot sauces I've had, just off the scale on burgers, hotdogs.Try it!

My husband is affectionately known as "The condiment Kid" due to his use of sauces and he love this sauce soooooo much. It's so tasty and goes with pretty much everything. Be warned though, it is a bit like Russian Roulette eating it as some mouthfuls create a warm, pleasant, tingly sensation in your mouth, whilst other make you sweat and bring tears to your eyes... it does spice things up a bit though (pardon the pun) and make meals that little bit more exciting.

I discovered this through curiosity when I saw it on the shelf at my local Tesco. It has an absolutely deliciously hot and tangy afterglow.It is pretty spicy, and the jalapenos used to make it were obviously fairly strong.I like to use this in home-made burgers by making a kind of relish by mixing a small dab of it with mayonnaise on the bun. It gives a lovely hotness to the taste.If you like mustard and you like chilli peppers then you cannot go wrong with this mustard.

No heat what so ever, it's easier to put some paprika in a mayonnaise

I bought this for my partnet, as he loves it. This is the 2nd bottle we've ordered. He uses it on everything so its been well worth the money, even though it is auite expenses for a sauce!