PIEZANO Crispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Delicious Stone Baked Pizzeria Style Pizza at Home

I don’t usually leave reviews, but the Piezano Pizza Maker deserves all five stars and more! This machine has completely upgraded our homemade pizza nights, and it’s easily become one of my favorite kitchen gadgets.Why I love it:• Crispy, Evenly Cooked Crust: It gets hot FAST and cooks pizzas to perfection in just minutes. The crust comes out golden and crispy every time, just like a wood-fired oven.• Easy to Use: Setup was a breeze, and it’s very user-friendly—even if you’re not a pro in the kitchen. Just preheat, slide in your pizza, and boom—deliciousness!• Compact & Sleek Design: Doesn’t take up a ton of counter space and actually looks pretty stylish. Easy to store when not in use.• Versatile: I’ve used it for classic pepperoni pizzas, veggie flatbreads, even reheating leftovers—and everything turns out amazing.• Easy to Clean: The non-stick surface and removable tray make cleanup quick and painless.This was a total game-changer for our family. If you love pizza (and who doesn’t?), the Piezano is 100% worth it. It brings the fun of pizza night to a whole new level—highly recommend!

The media could not be loaded. The PIEZANO Crispy Crust Pizza Oven by Granitestone has completely changed pizza night at our house! It delivers that perfect crispy crust you'd expect from a brick oven — right on your countertop. The heating is fast and even, and the built-in stone plate gives the pizza an authentic texture and flavor that you just can’t get from a regular oven.It’s surprisingly easy to use, heats up quickly, and cooks a pizza in just a few minutes. The adjustable temperature settings give great control depending on your dough and toppings. I also appreciate the compact design — it doesn’t take up much space and looks sleek in the kitchen.Cleanup is simple, very versatile and the build quality feels sturdy and long-lasting. Whether you're making fresh dough pizzas or heating up frozen ones, this oven delivers consistently delicious results.Highly recommend for any pizza lover who wants that crispy, restaurant-style crust at home without the hassle!

I bought the Breville Crispy Crust pizza oven and was mostly satisfied with it, but over time wished it achieved higher cooking temperatures and wasn’t limited to very thin crust pizzas. The Piezano is a similar style, although the build quality is lower (it’s about 6 pounds lighter due to the lower quality materials). But the Piezano is feature rich, with duel controls for the top and bottom heating elements, a large viewing window, and a built in temperature gauge. I was most interested in the claim that it reaches temperatures of 800 F. After 10 minutes the oven reaches about 700 F, but then the heating elements shut off. If you let it heat up for 15-20+ minutes the elements cycle on and off and the temperatures will fluctuate between 700-750 F. I’ve confirmed the temperatures with an infrared thermometer and the temperature gauge on the Piezano seems to be reasonably accurate. The fact that it doesn’t consistently reach and maintain the highest temperatures is a little disappointing, but it produces some pretty amazing pies in 4-7 min. Another plus is that the Piezano has greater clearance between the top heating element and the stone (about 1.75 in) compared to the Breville oven, and has a much larger viewing window. It isn’t suitable for deep dish pizza, but is more than adequate for thin to medium crusts. The ceramic stone isn’t one of the better features, as it’s fixed in a metal housing, so residue accumulates in the seam. I also don’t see anywhere on the Granitestone website where you can purchase a replacement stone, so what do you do if it cracks over time? The most surprising thing for me was the dual wooden peels used to transfer pies onto the stone. The most nerve wracking thing I’ve always struggled with is sliding pizzas off of a peel without having the dough stick or transferring too much flour or corn meal used to keep the pizza from sticking. With the dual peels the pizza can be set down with precise placement, and all but eliminates residual flour or corn meal from being transferred to the stone. After years of making pizza I don’t know why I haven’t picked up on this technique until now. So, aside from the inferior build quality, I much prefer this oven over the Breville Crispy Crust for the dual temperature controls, included temperature gauge, higher cooking temperatures, larger window, and increased clearance between the top heating element and ceramic stone. Overall, given the rich features, impressive performance, and low price point, I highly recommend this oven.

I followed the directions of this pizza maker and have a few suggestions. Overall it cooks your pizza quickly. But maybe too quickly. I suggest turning down the temperature a bit from their suggestion, on the top and bottom to avoid burning your food. The device does use a lot of counter space and gets VERy hot. It does make great pizzas once you get the temperature/timing figured out to what you prefer. A nice way to make personal pizzas. Cleaning is very easy. I wait until the next day to clean the stone thoroughly. It is easier and I don't have to worry about the stone being too hot. The stone itself is not going to look brand new after using it, but you can get it clean easily enough. Overall is does weigh a bit. Certainly not light. fun to watch your pizza cook through the glass, and you can keep an eye on your food before it burns.