Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

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🧑‍🍳 Elevate your meat game—cure like a pro, impress like a boss!

CLEAN CONSCIOUS CHOICE - Alcohol-free and crafted with quality ingredients including propylene glycol and sodium bicarbonate as processing aids.
PRECISION CURING FORMULA - Use exactly 2 teaspoons per 10 lbs of meat for consistent, safe, and flavorful results every time.
TRUSTED FOOD GRADE BLEND - Expertly balanced salt and sodium nitrite mix ensures perfect preservation and vibrant color.
MAXIMIZE YOUR MEAT MASTERY - One 4-oz jar cures a whopping 100 lbs of jerky, sausage, or smoked meats—bulk prep made effortless.
MADE IN THE USA LOVED WORLDWIDE - Support local craftsmanship with a product designed for serious home chefs and pros alike.

Bolner's FiestaCuring Salt is a premium 4-ounce curing blend designed to preserve up to 100 lbs of meat with a precise 2 teaspoons per 10 lbs ratio. Made in the USA, this alcohol-free formula combines salt and sodium nitrite to ensure safe, flavorful curing for jerky, sausages, and smoked meats, perfect for culinary enthusiasts aiming for professional-grade results.

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€ 23.91

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Package Dimensions	9.91 x 4.09 x 3.99 cm; 0.28 g
Item model number	40060
Weight	113 Grams
Units	113.4 gram
Brand	Bolner's Fiesta
Format	dried
Special Feature	Alcohol Free
Package Information	Bottle
Manufacturer	Bolner

BolnerFiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

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