HexCladHybrid Nonstick Pizza Steel for Pizzas and Flatbreads Up to 14", Dishwasher-Friendly, Oven and BBQ-Safe Up to 900°F

How can one go wrong with HexClad? It bakes pizza evenly. Pizza slides right off. I normally cut my pizza on my pizza pans but slide it on a pizza board now so I don’t scratch the pan. It’s a bit expensive but it carries the HexClad lifetime guarantee. I can make a large pizza on it and clean up is a breeze ( pan retains the heat very well so make sure it cools down first)

I love love love this pan! I use it for grilling sandwiches, toast,buns,making my flour and corn tortillas and more! THIS is the pan I was looking for.

Great pan! Pizza came out perfectly! Nice to to pre-heat the pan, just place it in the hot oven. Pizza nice and crispy!

Follow the instructions and you will achieve the best homemade pizza you have ever imagined. Although it is somewhat awkwardly large, you really would not want it any smaller. Just be careful to slip your hot pads carefully around the handles so you don’t burn yourself on the extremely hot pan. And the extreme even heat that this pan is capable of is what makes brick oven pizza level pizza achievable in a home oven, or home pizza oven. I really love it.

At the current price of $149 plus tax, this is an expensive pizza steel. However, I did wait for the price to come down during prime day and was able to buy this for $89 plus tax, which came to $94.90 for me. This is still expensive but it is worth it to me.The steel is sturdy, large, and non-stick. I baked a couple of pizzas on this and the pizzas slid off like skates on an ice rink. This is not only for pizzas but can be used for calzones, flatbreads, etc. Note that I did not preheat the steel before using. Instead, I assembled the pizza on the steel and then baked it. I then moved the pizza to a cutting board for cutting so that I would not damage the steel.I am extremely ecstatic with this purchase. I have several other pizza pans, including another steel and a few pizza stones. This is by far the best, in my opinion.

This is the best pizza pan I love it amazing quality and cooks pizza like no other pan.

I'm falling in love with Hexclad!! We are working to replace all our pots and pans with Hexclad. The cooking results are awesome!! Also, this pizza pan works for alot of different things...pizza, cookies, french toast, pancakes, etc.!! Cleanup is a breeze!!

The media could not be loaded. Okay, I call myself trying to be a pizza guy. I’ve gotten two kinds of peels, 2 kinds of stones, a docker, and I’m close to buying boxes 😆. Having said all that, this thing comes along and makes everything so much easier. The pizza slides right off—utterly no sticking or fuss. It also adds a nice “leoparding” which can be facilitated even further (if it matters) with less risk of burning the toppings by putting it on the stove first, even though that’s totally not necessary. I’ll probably still try to perfect launching a pizza, but man, the older I get the more I’m like “Why bother??” when it comes to things like that. I love this and my other Hexclad pans, too. They’re irreplaceable in my kitchen.