King Oscar Anchovies Fillets in Olive Oil, 2 Ounce Can (Pack of 1), Wild Caught Canned Anchovies

These anchovies are delicious! Love them on pizza!!

If you love anchovies you'll love king Oscar anchovies. If you don't love anchovies you'll only taste oily fish matured in salt. Because that is what they are. Consistent from can to can - year to year. I keep them in the house for when we get a cold antipasto or Pizza because no one else in the house likes them (they complain that they only tase brine) - so I order my food without them and sprinkle liberally with King Oscar. I like her flat ones on my pizza and the rolled ones in my salad. Yum! There is another style of anchovies pickled in vinegar, but that's for another review.

It is utterly amazing: How they managed to get ALL THE SALT IN THE OCEANS OF THE WORLD into EACH can!That or this breed of Anchovy must be so insanely saline that they're salty in the sense of being EMOTIONALLY BITTER.This means that a little goes a long way. A single fish can salt an entire pot of pasta sauce, for example. (actual example)I'm also fairly certain that the King Oscar processing plant has an automated machine that individually grabs each anchovy by the face and forces it to make eye contact with the literal and actual severed head of Medusa before being placed in oil and canned.Great quality. Recommended for turning Fresh Water Tanks into Brackish Tanks and a sweet alternative to Hillary, Bernie, AND Drumpf supporters!

Top quality anchovies! Well packaged and shipped fast! Trader plus+.

Yummie!!!!

All but two of the cans received had gone bad. The expiration date was Nov 2025, yet when I opened the cans a stench filled my kitchen that I won't try to capture here.More than disappointed, I feel robbed.

I hate sardines. I hate anchovies. But these are so good in my 30 minute spaghetti sauce. Fry garlic with 3 anchovies, add plumb tomatoes, a pinch of crushed red pepper flakes, mushrooms, chopped black olives. Mix in cooked spaghetti at the end. Delish.

These are great tasting anchovies and are packed well. I have used them in pasta dishes (putanesca) and Cesar Salad, and even if I don't need all of them at once they keep well in the fridge if wrapped in plastic wrap. I would definitely order them again and they are half the price I paid in the supermarket. All in all a good bargain.