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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Name: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Brand: Hector Kent
Price: 62.28 EUR
Availability: InStock
Rating: 4.5 (1 reviews)

4.5/5

Product ID: 9682016

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Countryman Press Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Home Production of Quality Meats and Sausages

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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

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TrustScore 4.5 | 7,300+ reviews

Ravi S.

I loved the variety of products available. Will definitely shop again.

2 months ago

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

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€ 62.28

Duties & taxes incl.

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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