Spiceology – Greek Freak Mediterranean Seasoning – Greek Herbs & Spices for Chicken, Potatoes, Salad, Gyros, Pasta & Pizza – Fresh-Ground, Chef-Crafted Mediterranean Blend – 4 oz

I love this stuff. It is perfect for marinating and seasoning chicken, lamb and anything on a skewer for the grill. It adds the perfect amount of seasoning for potatoes, squash and even brussel sprouts. Not too salty which is good for my blood pressure and nothing artificial in the ingredients. I keep finding new ways to use it with BBQ and the aroma is awesome!

love this! I put it in eggs, sprinkle on veggies, chicken, steaks. My favorite use so far is seasoning homemade hash browns!Great complex flavor, maybe a little heat?, I still do a little salt and pepper but always add this for a little something something.

This review is for Spiceology’s Greek Freak! Ok, I absolutely LOVE this spice blend! There is nothing else like it! I am not quite sure how to describe it! It definitely goes with just about anything and I use it regularly. My favorite use for this spice is on sandwiches! I like a little bit of low fat cream cheese as my spread, but I add this too the cream cheese. It takes that boring sandwich to a whole new level of yummy! I now must have this spice on hand at all times! It’s a little spendy, but so worth it as you don’t need much to flavor foods. I plan on trying some of Spiceology’s other blends, but Greek Freak will always be my staple!

This is my Favorite base seasoning. Simple yet effective on all kinds of foods.

I’ve been buying this for years. I throw Greek yogurt into a bag with Greek Freak seasoning and some chicken and that’s it. It marinates chicken fantastically! We do this every week and use it for salads and wraps all week.

This is by far my favorite seasoning. I normally buy it at Costco because it’s cheaper even though it comes in a smaller container, but I bought it for my brother and had it sent directly to him since his Costco doesn’t carry it.I put this stuff on “EVERYTHING!!!” With no need to add anything additional….however sometimes I add some homemade grated lemon peel just to lighten up the saltiness of the seasoning. It’s great on eggs, veggies, chicken, fish, or anything thing.I really am a Greek Freak….. I love anything Mediterranean and often times have to buy individual seasonings and herbs which now I cannot close my cupboard. This makes it easy.only downside is that it’s not organic, but that’s a small sacrifice. There are not sulfites or anti caking agents either. I go through it pretty fast so it never clumps and since I started using it in the beginning of the year, I’ve already had to replace it 3 times.My family doesn’t LOVE it the way I do because there are red pepper flakes and it’s too spicy 🌶️ for some…..they are wimps 😂….that’s ok….more for me

Nice size jars and quite tasty! Just a little pricey. Been using them often.

My husband and I have been searching for the perfect Greek seasoning for a long time. We've tried countless brands and blends, but nothing compares to Spiceology. This brand happens to be made locally to us, so we can find it in many local stores, however this large sized container on Amazon is a way better deal than anywhere else. It is amazing and very flavorful. Our go to Greek dinner is our Greek bowls. I will give out the easy recipe just because I am nice, lol. You can use all of these ingredients or change things up to your liking. First, add quinoa to your bowl. You could substitute with rice if you want. Add cooked chicken pieces seasoned with plenty of the Greek Freak seasoning. Then add in fresh chopped cucumber, tomato, red onion, and crumbled feta cheese. Then we add hummus and tzatziki (we buy both from Trader Joe's because it's easy and we love it). Top the bowl with kalamata olives and either Pepperoncini or marinated banana peppers. Our extra ingredient that takes this recipe over the top is Ajvar (a roasted red pepper-based spread found in Mediterranean markets). I also sometimes sprinkle a bit extra of the Greek seasoning over the top of mine. And that's it! Super easy, and great for guests too. Everyone we've served it to has loved it. Anyway... buy this seasoning. You won't regret it.