What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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🔪 Slice like a pro, own the kitchen legacy.

COMFORT MEETS CONTROL - D-shaped Pakkawood handle fits perfectly in any hand, left or right.
LIFETIME EDGE SUPPORT - Free sharpening and honing service keeps your knife performing like new.
PRECISION VEGETABLE MASTERY - Expertly designed Nakiri blade for flawless slicing and dicing every time.
LEGENDARY JAPANESE CRAFTSMANSHIP - Hand-forged in Japan, blending tradition with cutting-edge innovation.
UNMATCHED SHARPNESS DURABILITY - VG-MAX core with 68 Damascus layers ensures a 16° edge that stays sharp longer.

The Shun Classic 6.5" Nakiri Knife is a premium Japanese vegetable knife featuring a 6.5-inch VG-MAX steel blade with 68 layers of Damascus cladding. Handcrafted in Japan, it offers a razor-sharp 16-degree edge and an ergonomic D-shaped Pakkawood handle for superior control and comfort. Designed for precision slicing and dicing, it comes with free sharpening and honing support, making it an essential tool for culinary professionals and enthusiasts alike.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Handle Material	Pakkawood
Is the item dishwasher safe?	No
Blade Material	VG-MAX Core, Damascus Steel Cladding
Item Weight	0.21 Kilograms
Item Length	13 Inches
BladeLength	6.5 Inches
Blade Color	Silver
Color	Black
Construction Type	Forged
BladeType	Plain

Shun Classic 6 1/2" Nakiri Knife

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