Campbell’s Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch

Yummy and delicious and easy to make.!!

These cooking sauces are delicious, but nearly impossible to find. No longer sold in my local supermarket and long delayed delivery from Amazon. I fear they are no longer being produced by Campbell’s.

Love these Campbell's cooking sauces. They have great flavors to them and are easy to use. We enjoy this product. It smells so good and yummy is not salty at all. Excellent food!

Tastes good but I had to add brown sugar for sweetness. I could not taste any honey.

Since I can't find in stores anymore, bought one Amazon. Love this product for making chicken marcela. I add extra mushrooms, onions and peppers for more veggies. It is so good. I cut up chicken and put over pasta. So so good

I get these quite often and they are a hit with everyone I make them for. I always do it where I cut up boneless skinless chicken into medallions, put in some extra sliced mushrooms and then coat an entire baking pan with these. Put it in the oven for 25-40 minutes (if you make two packages/pans' worth veer closer to the 35-40 marker and it's pretty much ready to roll. The recipe calls for pasta as a side. You can, I suppose, but putting some garlic mashed potatoes underneath this really tops it off. And there too, you can shortcut and still get decent tasting, creamy potatoes out of an Idahoan garlic mashed potatoes package. I always blend in a good amount of milk and butter and use a hand mixer to get the soft, creamy consistency that you might find with hand made mashed potatoes. Spend the last 15 of the chicken baking time to do the potatoes and you have a pretty solid dinner for everyone in less than a half hour.

Campbell's Sesame Garlic cooking sauce is a great sauce...If you are looking for a "sweet and sour" (emphasis on the "sweet").I picked this up with the expectation that it would be more on the savory/umami side, but what I got was a sickly-sweet, syrupy mess. And bland! I dunno, I guess I thought it would be similar to the sesame-style dishes I've had at Asian restaurants in the past. It wasn't. So three stars. Dinner ruined (for me). I'm sure some folks will still like it, so I'll be generous here with the three stars, but I'd personally only give it one star.I hate to waste food, though, so I did attempt a hack to "fix" this sauce. Eventually I did find something that worked for me. Surely this won't be for everybody, but I'll share it anyway: Just add peanut butter. Yes, by adding peanut butter this went from blandly-sweet to salty-umami. Exactly the "punch" I was looking for! Dinner saved.Now would I buy this again? Probably not, as I can easily whip up my own version of peanut sauce with ingredients I always have on-hand in my pantry. But I never say never. Anyway, just wanted to share my experience. Happy cooking, ya'll.

These are so so good. I use two packages for my crockpot and I put my carrots meat, my peas and my corn. Yes stir it up. You don’t have to add water and I’ll tell you. They are phenomenal and they are hard to get on Amazon because they keep running out of them I just tried to place an order but they were sold out Which reminds me I’m gonna go and see if they have any more yummy yummy yummy yummy yummy yummy good for the money.