Danodia FoodsOrganic Jaggery Cubes 1 lb (450g), Pure & Natural, No Additives Sweetener, Vegan & Gluten-Free, Nutrient-Rich Alternative to Refined Sugar for Tea & Coffee, Indian Origin

Amazing complex great texture and I thought it would taste like brown sugar. It might look similar but the taste is unique and delicious! I already have another in my cart. There are aĺot of pieces too, which is great because one is never enough. My husband doesn't like trying new things, surprise he doesn't like it. More for me then. Try it!

Great quality Product

BE VERY CAUTIOUS!I ordered this a 2nd time. I noticed immediately the scent was different, almost floral but I enjoyed the 1st package, I put 1.5 cubes in my tea. After finishing my tea, my stomach hurt, then painfully so. I started gagging then threw up for over an hour. Terrible pain. I stayed in bed and near the bathroom all day unable to eat anything but plain rice latter in the day. I read about how the manufacturing food standards can be subpar at best. I believed I was poisoned by this stuff. If you have even the slightest concern, throw it out. BUYER BEWARE.

Have been talking it for a while.. it’s tastes good and no sulphite(that’s what it says in the label) ..

This is really tasty and has a slight molasses taste which is rich and nice. I will be buying more when I get low.

I love this product.

I’m not sure how I was introduced to Jaggery.But the first time that I tried it was with another brand and it was great and I loved it.And then I had this brand and the difference was quite noticeable. It was like having something like a a fancy more compact, brown sugar.The texture of it, the aroma, all of it is amazing.The taste is rich but not overwhelming.I only use it in hot mushroom coffee.With collagen powder.It dissolves very well in hot water.And then I blend it in my coffee with the magic bullet.It is the one thing that I really look forward to every day.I used to use maple syrup.Just because I didn’t want to use sugar. I use raw cane sugar in every day items when baking.But THIS needed to be very intentional.And I love it.I rarely go to a coffee shop.Who can afford it anymore?Make it at home.And make it healthier by doing a mushroom coffee with organic coffee and collagen powder and jaggery.And then add half-and-half or cream or milk once you’ve blended it.It’s fantastic.

It’s great to plop, one or two cubes in a coffee pot, before it starts to brew. The hot liquid, melts the cube and the coffee is perfect.